Sentences with phrase «to coat in oil»

Flip the dough around so it gets lightly coated in the oil.

Toss the vegetables until they're evenly coated in oil and spices.

Add kale and move around until completely coated in oil (add more here if needed).

When it comes to temperature and the oil is nice and hot add the potato and toss with a spatula until they are well coated in the oil.

Add a couple tablespoons of olive oil over the cauliflower and use your hands to make sure the cauliflower is thoroughly coated in oil.

Once melted, add in chopped onions with 1/4 teaspoon of salt, and stir until all onions are coated in the oil mixture.

They are easier to peel if coated in oil before baking.

Add a splash of olive oil to the same skillet as before, making sure the bottom is fully coated in the oil.

With the bottom of the skillet coated in oil / butter, pour the batter into the skillet and place it in the center of the oven.

The whole bottom of the engine is now coated in oil.

Many pets like the taste of coconut oil and will gladly eat food coated in the oil.

Add coconut oil and mix with your hands until each leaf is lightly coated in oil.

Turn with a spatula so all the onions are evenly coated in oil.

Toss the vegetables until they're completely coated in oil and spices.

Add the sweet potato «rice» to the pan, and stir the pieces slowly until they're thoroughly coated in oil.

Add the rice and stir so it becomes coated in the oil and leek mixture.

I pictured a greasy snack ball coated in oil and I wanted nothing to do with it.

Stir to coat in the oil then turn the heat down, cover and leave to sweat for about 5 minutes, this will soften the onion and potato without browning.

Pour a little olive oil into the palm of your hand and then place each falafel in it, smoothing out the falafel and at the same time coating it in oil.

So then I put them on their actual deathbed — a baking sheet — after coating them in oil.

Reserve 2 or 3 asparagus spears; add the remaining spears to the baking sheet with the potatoes, using tongs to toss / coat them in the oil on the baking sheet.

Pat yourself dry and immediately coat yourself in oil — Dee Anna Glaser, MD, assistant professor of dermatology at St. Louis University School of Medicine recommends Crisco, but I think olive oil or coconut oil sounds a little more appetizing.

In an ideal green world, the effect of these disasters would last for years, with endless opportunities to take tragic photographs of pelicans coated in oil, and dying sea otters and tragic manatees to remind everyone of man's selfishness and greed and of the oil industry's evil.

Add the rapini, along with a good pinch of salt, and stir - fry until well coated in oil, about 5 minutes.

Remove husks and place tomatillos on a half - sheet pan lightly coated in oil.

Add the glug of olive oil and all the spices, give the tray a good toss so all the chickpeas get evenly coated in the oil and spices.

Sprinkle fish with salt and pepper and place cod in the dish, turning several times to coat in the oil mixture.

Add the rice and stir so it becomes coated in the oil and onion mixture.

Roll the dough around and turn it over until it is completely coated in oil.

Add to a bowl or ziplock bag and toss with the olive oil, rosemary, salt and pepper until the potatoes are thoroughly coated in the oil.

I love that they're not too greasy, so when I'm eating them, I don't feel like the insides of my mouth is coated in oil.

Drizzle with olive oil and use your hands to make sure the carrots are coated in the oil.

Form dough into a ball, place in a large oiled mixing bowl, and turn dough to coat in oil.

Once softened, stir in lentils to coat in oil

Add the shrimp and toss to coat in the oil.

Stir to coat in the oil and sauté for a couple of minutes.

Heat the oil in a frying pan over medium heat and add the chicken pieces, stir to coat in oil until chicken begins to colour.

Put the chunks of butternut into a roasting tray and pour over 1 tbsp of the olive oil, stir so all the butternut gets coated in the oil.

Turn the collard greens to coat in oil.

Arrange the vegetables and onion on the baking sheet, drizzle with olive oil, sprinkle with the herbes de Provence and 1 teaspoon sea salt and toss until the veg and onions are evenly coated in the oil and spices.

Add the chopped chicken and diced onion and stir to coat in the oil.

Pour the liquid mixture over the oat mixture and mix until all the dry ingredients are coated in the oil and maple syrup mixture.

Toss to make sure onion is coated in oil, turn heat to low, cover and sweat the onion for about ten minutes.

Form dough into a ball and place in bowl, turning to coat in oil.

Add olive oil, lime juice, salt and pepper and toss well, using your hands, so everything is coated in oil and lime and has a nice purple color.

Place on a baking tray, drizzle with olive oil, sumac and cumin seeds and toss with your hands so every aubergine are lightly coated in oil and spices.

Give the kernels a stir to coat them in the oil and then place the lid on the pan and wait for popping!

Add the chopped parsnips, celery root, and cauliflower florets and stir to coat in the oil.

Add the quinoa, and stir to coat in the oil.