Add the milk and melted butter and mix until you get a nice soft dough, if you think your dough is hard add milk by a Tbs until
it gets to the right consistency.
I use 500g coconut yoghurt, 3 T freeze dried raspberry powder, 500g frozen raspberries, 1/2 cup chia seeds and then water to
get it to the right consistency.
If your dough is too sticky to allow you to do this, add a bit more coconut flour to it until
you get to the right consistency.
It also took a lot longer to boil to
get to the right consistency.
I normally need to add a splash more cashew milk to
get it to the right consistency.
Once
I got it to the right consistency all went along great, I put the dough in two 9 x 5 loaf pans, they rose beautifully.
Add more flour or water a tablespoon at a time to
get it to the right consistency, if necessary.
It will be really, really thick so you may need to add 1/4 cup more water at a time to
get it to the right consistency.
You may need to add a bit of warm water to
get it to the right consistency.
Next, I had to add a little more water than her recipe accounts for to
get to the right consistency.
The first time I made the Dal in a regular 6 - quart stock pot it took almost 4 hours for them to
get to the right consistency (I didn't soak them overnight) and it boiled over so bad that it spilled inside the vents of my oven door and I had to get Randy to take the whole door apart so I could clean 3 layers of glass!
I only used 2 cups to
get to the right consistency (the batter was way smoother than the normal but similar thickness).
It takes a few minutes to work all the water in, and
get it to the right consistency.
They're also used in more «traditional» porridge, but take a bit longer than quick oats — you may need to soak them for a while to
get them to the right consistency.
It will be really, really thick so you may need to add 1/4 cup more water at a time to
get it to the right consistency.
Even then, it can still take a little bit to
get it to the right consistency, as room temp.
There is enough moisture in the vegetables to create a stuffing you can mold easily, but if you find yours is a little dry, feel free to add a tablespoon or two of stock to
get it to the right consistency.
So I added in more flours to
get it to the right consistency.
Slowly add the powdered sugar about a cup at a time until you are able to
get it to the right consistency.
Coconut flour needs this time to absorb the liquid and
get to the right consistency.)