Sentences with phrase «to keep someone from browning»

A «tent» of foil placed loosely over turkey keeps it from browning too fast and may be removed when necessary to baste turkey.

The top browns up really fast, so the foil keeps it from browning too much.

By the way, if you have leftover guacamole (or if you make it ahead of time) and want to keep it from browning as quickly as it usually does, here's a tip — save the avocado pits and keep them all in the (tightly sealed!)

Question: do you just rub some lime juice on the avocado to keep it from browning until lunchtime?

I also lightly spritzed the apples with lemon juice to keep them from browning too fast.

If you pack this in the morning, toss the avocado with a little lemon juice first to keep it from browning.

(The plastic wrap will keep it from browning).

Then layer apples (best to leave them soaking in lemon juice or 7 - Up for awhile, to keep them from browning), and sprinkle on cinnamon, peanuts and drizzle with caramel.

If you have a vacuum sealer, you can cut your avocado in half, slice it into desired pieces while still in the skin and vacuum seal it to keep it from browning.

Rub the lemon wedge along the insides of the apples to keep them from browning.

Toss with lemon juice to keep from browning.

They don't fill their products full of preservatives to keep it from browning.

(Danielle rubbed the discs with lemon to keep them from browning — worked like a charm!)

You may want to spritz a little lime juice on the extra avocado mash to keep it from browning but I think it's just as yummy, if not better, the next day!

If you are moving quickly, the potatoes do not need to be placed in a bowl with water to keep from browning.

Always chiffonade basil at the last moment with a sharp knife to keep it from browning.

Transfer the pesto to an airtight container and cover with a thin layer of olive oil to keep it from browning.

After about 45 minutes, you may need to cover the edge of the pie crust to keep it from browning too much.

To keep from browning, firmly press a sheet of plastic wrap over the surface of the guacamole before sealing the container.

(You can squeeze a bit of lime juice over the avocado to keep it from browning.)

Use leftover lime halves to squeeze lime juice over the avocado to keep it from browning.

After about 45 minutes, you may need to cover the edge of the pie crust to keep it from browning too much.

Pro tip: Squeeze a mixture of lemon juice and water on your sliced apples to keep them from browning.

It's not impossible to make this dessert in advance but if you choose to do so, toss the apple slices in a bit of apple juice to keep them from browning.

You could add the avocado pit to the salad while you store it — that may keep it from browning.

Dropeach wedge in the lemon water as you go to keep it from browning.