I've used some of my pulp
from making almond milk in my smoothies and homemade granola bars but I still had so much left!
I created this simple recipe for brownies in which you will use the quantity of the remaining nuts from the
home made almond milk recipe I posted here.
I was wondering if there would be any way to use the leftover almond pulp from
making almond milk in these.
Once you
try making almond milk at home, it will be hard to go back to the store - bought kind, since it's infinitely more delicious and affordable.
The last few weeks I have been
making almond milk almost every other day and I have learned a thing or two I'd like to share with you all.
I
love making almond milk because it's so simple; you soak almonds overnight then blend them with water and strain.
I have
n't made almond milk in a few years (I just buy it at the store) and was wondering if the leftover meal would work.
I was
already making almond milk at home, and after some research we settled on focusing on making the one product the best we could.
If you've
ever made almond milk (or read a recipe about almond milk and decided NO), then you know how not fun straining milk is.
After doing a little research, I
found making almond milk is super simple and requires only two ingredients: almonds and water.
There is a step - by - step video above, which shows you how to
make almond milk as well as how to flavor it with strawberries.
In this meal plan, we also show you how to utilize the almond pulp that is left over from
making almond milk in an addictive granola recipe.
Now, whenever I make
home made almond milk, I use the leftover almond meal to make these simple yet delicious brownies.