Sentences with phrase «to melt the chocolate mixture»

Mix until everything is covered in melted chocolate mixture.
Pour almond milk, cinnamon, and salt in a blender then add melted chocolate mixture.
Pour two teaspoons of melted chocolate mixture on top and spread evenly.
In a large bowl, mix together the remaining 1/2 cup walnuts, coconut, and remaining melted chocolate mixture, coffee substitute, and salt.
Add the cooled melted chocolate mixture and blend thoroughly for a few minutes.
Pour 1/2 cup of the warm melted chocolate mixture over the baked base, and spread it out evenly.
Add melted chocolate mixture and pulse more until well combined and a soft «dough» is formed.
Sprinkle dry ingredients over top of melted chocolate mixture and whisk or stir until just incorporated.
Pour melted chocolate mixture into your prepared pan and use an offset spatula to smooth it out into an even layer.
Holding a cookie vertically, dip into melted chocolate mixture about half way.
While a bit involved - requires 4 bowls (one for melted chocolate mixture, one for egg yolk mixture, one for egg whites, one for whipped cream), the recipe is easy to make and looks fabulous.
Those Nutty Chocolate Cups are as easy as melting the chocolate mixture, mixing then setting into the cupcake papers.
Make sure you give the melted chocolate mixture a really good stir before placing it in the moulds to avoid any separation.
Gradually whisk dry ingredients into melted chocolate mixture.
Beat in the melted chocolate mixture and vanilla extract.
Add the vanilla extract and melted chocolate mixture and beat to combine.
Beat in the vanilla extract and melted chocolate mixture.
Spoon the melted chocolate mixture onto a lined baking sheet and place the sheet in the refrigerator to chill.
Whisk the dry ingredients into the melted chocolate mixture, stirring only until the powder disappears into the dough.
Add the melted chocolate mixture to the tofu mixture and pulse several more seconds until everything is well incorporated.
Pour the melted chocolate mixture into the eggs and whisk until combined.
Add the sour cream to the melted chocolate mixture, and mix to combine.
I used 1 Tablespoon in this recipe and added it along with the water it was supposed to be bloomed in from Step 1 to the melted chocolate mixture.
Add the melted chocolate mixture and beat on medium until the batter thickens.
Pour 1 tsp of the melted chocolate mixture into each mini cupcake liner.
Stir the melted chocolate mixture in until it is fully incorporated.
Pour in the melted chocolate mixture and mix to combine.
Beat the melted chocolate mixture, vanilla extract, maple syrup, and beet puree into the butter / sugar / egg mixture, scraping down the sides of the bowl as necessary.
Beat the sugar into the melted chocolate mixture.
Gradually fold the sugar into the whipped egg whites with a spatula, then fold them into the melted chocolate mixture, being careful not to overmix.
Stir flour mixture into the melted chocolate mixture until just blended.
Let sit for a few minutes to cool, then stir the egg yolks together and briskly stir them into the melted chocolate mixture.
Pour the melted chocolate mixture into each muffin tin, filling until just the bottom is covered.
Fold in the melted chocolate mixture.
Spread whipped cream onto top of chocolate cake, drizzle with melted chocolate mixture and sprinkle with remaining 1/4 cup almond slices.
Whisk the sugar into the melted chocolate mixture.
Transfer the melted chocolate mixture to a large bowl.
Fold the flour into the melted chocolate mixture with a spatula until smooth, then pour the mixture into the prepared pan.
Pour in the melted chocolate mixture and whisk to combine.
Whisk egg mixture into the melted chocolate mixture.
Beat in the melted chocolate mixture along with the vanilla.
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