Now place that bag on a large plate or baking sheet, spreading out the herb mixture to a thin, even layer and
place it in the freezer until completely frozen solid.
Placing it in a freezer safe container for a couple hours et voila: A delicious soft - serve style nice cream that's sure to make our home and native land proud!
Store in your fridge until needed, or, if you're not going to use it for now (like, this week) you can store the pumpkin puree into plastic zip bags and
place them in the freezer laid flat.
Place it in freezer containers with about 1 inch of headspace or in standard canning jars with about 2 inches of headspace to allow for expansion (glass jars can break if there isn't enough headspace).
Refrigerate the cookie dough balls for about 30 minutes once they've all been dipped in the chocolate, or for a super quick
treat place them in the freezer for about 5 to 10 minutes.
Store in your fridge in a container until needed, or, if you're not going to use it for now (like, this week) you can store the pumpkin puree into plastic zip bags and
place them in the freezer laid flat.
If you would like to cook your pinwheels before you freeze, you can let them cool completely then
place them in a freezer bag or container.
Press the marshmallow mixture into a flat casserole dish or baking pan until it forms an even layer, and
then place it in the freezer for several minutes to harden.
i'm planning to make this tonight, but if
i place it in the freezer and i don't take it out until morning, will it affect the consistency / hardness of the cheesecake?
Scoop the mix into small cupcake holders and
place them in the freezer for twenty minutes, then serve and enjoy!
Pour the filling into silicone bundt cake molds and
place them in the freezer to firm up for at least a couple of hours.
As the ice cream is still soft once it has been churned in the machine, transfer it to a storage container and
place it in the freezer for a few hours before serving.
Once your ice cream has finished freezing in the machine, scoop it into a container and
place it in the freezer for an hour or more before serving.