Don't make the mistake of cooking food for dinner, and then
placing it in the refrigerator after covering it with plastic - film, or placing it in a container with a lid ready for reheating the next day.
Refrigerate or lightly freeze ground meats before stuffing the mixture into casings; keep the grinder auger and stuffing tubes cold
by placing them in the refrigerator for about 30 minutes before use.
When done, transfer the chili to a bowl and
place it in the refrigerator.
If the frosting appears too thin, add a little more powdered sugar or
place it in the refrigerator for 20 minutes to slightly firm up.
Remove the mixture and shape into into a ball; if it is too soft or sticky,
place it in the refrigerator to chill.
The candy molds can either cool at room temperature or you can
place them in the refrigerator for faster cooling.
Afterward,
place them in the refrigerator for at least 3 - 4 hours or even overnight.
In a small mixing bowl, mix together flax seed meal and water and
place it in the refrigerator for 15 minutes.
Mix the chicken breast pieces and ranch dressing mix together in a small bowl and
place it in the refrigerator for 15 to 20 minutes to allow it to marinate.
Top chocolate with whatever you like (shredded coconut, goji berries, mulberries, shelled hemp seeds, cocoa powder, etc.), then
place it in the refrigerator to harden for at least 1 hour.
Using a skimmer, remove the shrimp, and
place them in the refrigerator to cool.
To keep your dough cold you can stop at any point, cover the dough in plastic wrap, and
place it in the refrigerator.)
To make it easier to handle, cover the bowl and
place it in the refrigerator to chill for about 15 minutes.
Using all the softened butter, generously coat the inside of an 8 - by -2-inch cake pan and
place it in the refrigerator.
If it floats, immediately return the tester bagel to the pan, pat it dry, cover the pan, and
place it in the refrigerator overnight (it can stay in the refrigerator for up to 2 days).
After brewing the coffee, pour it into a container (like a mason jar) and
place it in the refrigerator and let it completely chill.
Wrap it up and
place it in the refrigerator for 2 hours or overnight.
If dough gets too warm or sticky,
place it in the refrigerator for 15 minutes.
Cover with plastic wrap and
place it in the refrigerator to chill for at least 3 hours, or overnight.
You can
place it in the refrigerator to thicken it a little more for easy spreading.
All you have to do is put raw oats in a bowl, add milk of your choice,
place them in the refrigerator and Voila; breakfast is waiting for you when you wake up!
For the whipped topping 1 can coconut milk, chilled (
place it in the refrigerator the night before) 1 teaspoon vanilla extract 1 teaspoon sugar
Place it in the refrigerator to chill for 5 - 10 minutes before serving.