Sentences with phrase «to prevent oxidation»

It is also an antioxidant and helps prevent oxidation of fatty acids.

However, our fish oil contains a heat - lock seal and sealed bag to prevent any oxidation from occurring.

So the air never mixes with the milk inside the bottle, thus preventing oxidation of the vitamins.

The vitamin C and beta - carotene found in summer squash help in preventing the oxidation of cholesterol.

Cover with plastic wrap directly on the surface of the guacamole to prevent oxidation from the air reaching it, and refrigerate until ready.

The fatty acids in coconut oil prevent the oxidation of cholesterol that can lead to atherosclerosis.

Catechins help prevent oxidation of LDL, increased nitric oxide release, and effectively lower blood pressure (2).

In this scenario, you want to put on the antioxidant first so it gets to the layer of the skin you are trying to prevent oxidation in — in simpler terms, the anti-aging ingredient first.

Chronic inflammation depletes your antioxidants: Antioxidants are absolutely vital for preventing the oxidation of sebum, and thus preventing blocked pores.

Scientists stated that the extract from the hibiscus flower significantly lowered the cholesterol content in the blood serum of lab animals, and successfully prevented oxidation of low - density lipoprotein.

Coating the herbs in oil and soaking the shallot in vinegar prevents oxidation, so you can keep these beans for days.

Vitamin A and carotenoids protect the eye's retina by preventing oxidation caused by UV rays.

Dr. Brown's glass bottles prevent oxidation and thus retaining milk quality.

A stainless steel strainer and non-toxic PMMA heavy - duty juicing screw help to prevent oxidation during the juicing process.

The main benefit is that each box can hold about four bottles - worth of wine, and the BIB technology prevents oxidation, keeping the wine fresh for up to six weeks after the seal has been broken initially.

A study published in the October 2012 issue of the «International Journal of Biochemistry and Cell Biology» found that polyphenol antioxidants in coffee and tea prevent oxidation of fats, a process that promotes widespread inflammation and can increase risk of heart disease and diabetes.

As an antioxidant, vitamin C scavenges free radicals in the body and protects tissues from oxidative stress.1 - 8 Vitamin C also promotes the absorption of iron, while preventing its oxidation.9, 10 Vitamin C is a vital cofactor to the formation of collagen, the connective tissue that supports arterial walls, skin, bones, and teeth.5 - 7

The results of these two studies indicate that virgin coconut oil may be more effective than refined coconut oil at preventing oxidation and neutralizing free radicals, which can damage cells and lead to inflammation and disease.

A randomized, cross-over study among 27 healthy subjects revealed that consuming freshly chopped chili prevented the oxidation (free radical damage) to the fat cells — which was a crucial factor in decreasing heart problems.

Rosemary extract prevents the oxidation of fats and protects flavors.

Weil tells us that turmeric may also protect against heart attack and stroke by preventing the oxidation of cholesterol.

Catechins help prevent oxidation of LDL, increased nitric oxide release, and effectively lower blood pressure (2).

Nitro Pak, our Nitrogen Gas Filled Packaging System, displaces all air in our containers thus preventing oxidation and bacterial growth.

Antioxidants are absolutely vital for preventing the oxidation of sebum, and thus preventing blocked pores.

We know thatoxidized cholesterol can initiate the process of atherosclerosis — the fatty acids in coconut oil prevent this oxidation.

Antioxidants, as suggested by their name, prevent this oxidation from occurring.

For example, the preservative BHA works by preventing the oxidation of foods, but is reasonably anticipated to be a human carcinogen.

Simply put, it's a substance that prevents oxidation.

It is also believed that it has anti cancer properties and that it prevents the oxidation of body tissues.

If this is not possible, to prevent oxidation, keep them in a bowl covered completely with water until you are ready to cook them.

Olive oil has a medium smoke point (visually starts to smoke) and so it» s best to cook with it at a medium heat or lower to prevent oxidation, which breaks down the nutrients.

You can also drizzle on a top layer of oil to help prevent oxidation.

Do the same with the apple but I'd suggest you do that when you're about to serve the salad as apple will oxidize (Tip: you can soak the apple in salt water to prevent the oxidation).

Leave some space at the top to place a whole folded cabbage leave on top, this is to prevent any oxidation.

This way you prevent oxidation.

And then maybe even put a piece of plastic wrap resting on the top of the smoothie to prevent oxidation.

Sprinkle lemon juice over the slices to prevent oxidation and arrange them over the dulce de leche in one layer.

To store extra pesto simply place in s a small container, drizzle olive oil over pesto to completely cover (prevents oxidation) and cover.

Top the fan with some of the marinade to prevent oxidation.

Step 4: Trim and Package: To prevent oxidation and preserve the quality of the meat, we vacuum pack whole piece meats and seal sliced meats in modified atmosphere packaging.

Because silver plated items can be damaged more quickly by cleaning, it's better to prevent oxidation.

Luckily, you can prevent oxidation by disabling air from mixing with your baby's milk.

It runs on low speed that prevents oxidation, thereby protecting the enzymes and allows storage for as long as 72 hours.

Pulp is automatically ejected, and a stopper allows you to keep the juice in the body of the machine to prevent oxidation.

Vilaplana says his research group is studying possible applications for these biopolymers, including active food packaging films and thickeners that provide a natural, non-additive way to prevent oxidation.

Through normal cellular processes, free radical - generating substances like peroxides are formed, but antioxidants in the cell work to neutralize them and prevent oxidation.