Sentences with phrase «to rise in a warm place»

Cover and let rise in a warm place until doubled in size.

Cover and let rise in a warm place for about 1 hour.

Let dough rise in a warm place until doubled, about 2 hours.

Let the dough rise in a warm place for about an hour until it doubles in size.

Cover bowl with a damp kitchen towel and let dough rise in a warm place until doubled in size (3/4 to 1 hour).

Let the dough rise in a warm place for about an hour or until it doubles in size.

Cover with a damp towel and let dough rise in a warm place until almost doubled in volume, about 15 to 20 minutes.

Return the dough to the bowl, cover lightly with plastic wrap and let rise in a warm place until doubled.

Cover and let the buns rise in a warm place 2 — 3 hours.

Leave to rise in warm place in an oiled bowl covered with plastic wrap.

Put the dough in a lightly floured large bowl, cover and let rise in a warm place for about an hour until the dough doubles in volume.

Cover bowl tightly with plastic wrap and let dough rise in warm place until doubled in size and depression holds when pressed gently with fingertip, about 1 hour.

Cover with plastic wrap and let the dough rise in a warm place for about 2 hours or until doubled in size.

Stretch dough to the corners of the pan, cover loosely with plastic and let rise in a warm place until slightly puffed, about 45 minutes.

Let the dough rise in a warm place for 1 and 1/2 hours.

Cover with a large upturned bowl (or greased clingfilm) and leave to rise in a warm place for 30 to 45 minutes.

Cover with a loose kitchen towel or plastic wrap and set aside to rise in a warm place, about two hours.

I also instruct you to let the dough rise in a warm place - it's not very eco of me, but if it is particularly chilly in my kitchen I will leave the oven on and place the bowl on top to keep it nice and happy.

Let rise in warm place until batter is about 1/2» from top edges of bread pan.

Place in a large, greased (olive oil) bowl, cover with a kitchen towl or plastic wrap and let rise in a warm place until doubled, about an hour.

Cover with a damp cloth and set to rise in a warm place until doubled, about 1 hour.

Cover dough with plastic wrap which has been sprayed with cooking spray and allow to rise in a warm place for 30 minutes.

Cover and let rise in a warm place until they are puffy and touching each other.

Spray the inside of a bowl with cooking spray, place the dough inside, cover, and let rise in a warm place until doubled, about 1 hour.

I use about 5 to 6 tablespoons of sourdough for a bread (500 grams of flour) the amount doesn't really matter that much in my experience because the sourdough doesn't always have the same strenght anyway, so if the dough doesn't seem ready I just let it rise in a warm place for a little longer (usualy it takes about 6 to 8 hours)

Let the dough rise in a warm place for 45 minutes.

Drape a clean kitchen towel lightly over the top, and let the dough rise in a warm place 20 minutes or so, until the dough just peeks over the edges of the pan.

Cover the bowl with plastic wrap or a kitchen towel and let the dough rise in a warm place for an hour or until the dough has doubled in size.

Place your stacks of dough into the greased loaf pan, cover loosely with clingfilm, and leave to rise in a warm place for about 30 minutes.

Leave the dough to rise in a warm place until it's doubled in size which should take about an hour.

Let rise in a warm place until doubled, about 1 1/2 hours.

Cover the pan with plastic wrap and let rise in a warm place until doubled in size, 1 to 1 1/2 hours.

Turn the dough out into a lightly greased bowl, cover with kitchen towel, and allow to rise in a warm place for about an hour.

Loosely cover the doughnuts with plastic wrap (lightly butter or spray the plastic wrap with a non stick vegetable spray so the doughnuts won't stick) and let rise in a warm place until almost doubled (about 30 - 60 minutes).

Transfer to an oiled medium bowl, cover with plastic wrap, and let rise in a warm place for 45 minutes, or until doubled in size.

Cover loosely with plastic wrap and let it rise in a warm place for 2 hours.

Leave to rise in a warm place until doubled in size, about 1-1/2 hours.

Cover; let rise in warm place until indentation remains after lightly touching, about 45 minutes.

Cover the bowl with plastic wrap, and let the dough rise in a warm place until the dough doubles, about 1 1/2 hours.

Cover and let rise in a warm place until doubled (1 - 3 hours).

Cover bowl with plastic wrap or a clean kitchen towel and rise in a warm place for 1 1/2 to 2 hours or until doubled in size.

Place a tea towel over the bowl and let rise in a warm place for 45 minutes to an hour or until doubled in size.

Cover with a tea towel and let rise in a warm place until doubled in size, about 1 hour.

Cover with a clean towel and let rise in a warm place for about an hour, or until double in size.While the dough is rising, make the chocolate swirl but combining all the ingredients in a bowl and stirring until it has become a thick paste.

Cover with a cloth and let rise in a warm place (80 to 95 degrees F) until doubled in volume, 25 to 35 minutes.

Place the dough in an oiled bowl, cover with a towel, and let it rise in a warm place for about 1 hour, then proceed with step 1 of the recipe.

Cover with a damp towel again, and let rise in a warm place for another 60 - 90 minutes, or until they have risen to fill the baking dish.

Cover the bowl with a damp towel and let it rise in a warm place for 1 hour.