Sentences with phrase «to roll the tortillas»
The phrase "to roll the tortillas" means to take flat pieces of dough and shape them into round, thin bread-like disks. Full definition
Spread the filling on the tortillas, sprinkle the cilantro over the top, and roll the tortilla in a jelly - roll fashion and tightly wrap in plastic wrap.
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Spoon 1/4 cup of the meat mixture onto each tortilla and then roll the tortilla around the filling.
Roll the tortilla into a cylinder and transfer it to the baking dish, seam - side down.
Start at the edge closest to the filling and roll the tortilla around the filling as tightly as possible without tearing the tortilla.
Pour remaining salsa mixture over rolled tortillas and serve immediately with desired toppings.
Carefully roll the tortilla, sushi style, into a tight roll.
Place a single rolled tortilla on the hot skillet, and count to 30 seconds.
• Start at the bottom and begin rolling the tortilla all the way up.
Top with a few tomato strips and fold the sides over, fold the bottom up over the sides then roll the tortilla away from you to close.
Fold the left and right sides of the tortilla in, and then roll the tortilla up, from the end closest to you, to the top.
My daughter loves rolled tortilla wraps and she likes almost everything I would put inside it.
Roll the tortilla in a jelly - roll fashion and tightly wrap in plastic wrap.
Roll each tortilla into a cone shape and secure with a toothpick.
Working one at time, roll the tortilla around the filling and place it in the prepared baking dish.
Roll the tortillas up and place them seam - sided down in the prepared baking dish.
Place rolled tortilla in casserole dish and repeat with remaining tortillas.
Roll the tortilla tightly from one side to another, sealing in the filling.
Roll the tortilla like a cigar and place seam - side - down in the baking dish.
Carefully roll the tortilla starting at the end with the berries and use the cream cheese like glue to help it stay together — add more cream cheese if needed
Remove warmed rolled tortillas from the oven and smother with the salsa.
Loosely roll tortilla up into a wide cigar.
Flour Tortillas Cheddar Cheese Sweet Apple Chicken Sausage Place some cheddar Cheese down the center of a tortilla and place a sausage on cheese roll the tortilla around the sausage and secure wi...
In most parts of Texas, enchiladas are rolled tortillas stuffed with a filling and covered in sauce.
I sometimes use a zip - top bag split into two single layers, with the zipper part cut off, for rolling tortillas without flouring them.
Taquitos are tightly rolled tortilla fried and usually served with a salsa or avocado sauce
Forget about rolling tortillas here... the enchilada ingredients are stacked in a casserole dish, or you can use your favorite dutch oven like I do.
Rolling TIPS: Evenly rolled tortillas can take some practice and are easiest to achieve with a soft dough, not stiff.
Lay tortilla flat on clean surface and place about two tablespoons of cheese mixture across tortilla; gently roll tortilla up like a cigar and place in lightly greased (with non stick cooking spray) large baking dish.
Place rolled tortillas in pan and top with second can of enchilada sauce.
Pour enchilada sauce over rolled tortillas.
Roll tortilla into a «wrap - up» and cover with plastic wrap.
Put a couple of Tablespoons of filling down the center of a tortilla and roll the tortilla tightly around the filling.
Then roll the tortilla in a sausage type of roll and cut into 2 to 3 centimeter sized pieces.
I love tortilla stacks because they are so much easier than stuffing and rolling each tortilla like you do for enchiladas, plus this way you get layer and layers of cheesy goodness!
Roll tortilla from one end to the other.
Roll tortilla around the filling then roll up to close.
Pour the remaining sauce over the top of the rolled tortillas, and sprinkle with the remaining cheeses.
Roll the tortilla up, starting with the straight edge.
I flour my surface that I roll the tortillas out on.
Place the rolled tortilla seam side down in a casserole dish and repeat with all of the tortillas.
6 Heat salsa and smother the rolled tortillas with it: Place the tomatillo salsa in a small saucepan and heat on medium high heat until simmering.
5 Cover with foil and warm in oven: Cover the rolled tortillas with foil and keep warm in a 250 °F for 10 minutes.
Place the rolled tortilla flap - side - down in the baking dish.
+ Sprinkle with salt and pepper and roll the tortilla to serve.
Place some of the mixture down the center of the tortilla sprinkle cheese on top of the mix and roll the tortilla.
Roll the tortillas and heat them until the cheese is melted and tortillas are heated through.
Roll the tortillas, burrito - style and serve.