Sentences with phrase «to stir until»

Pour in the dry ingredients and stir through then add the eggs and vanilla then stir until combined.

Add the wet ingredients from Step 1 and thoroughly stir until well combined.

Set aside for 5 minutes so the chocolate melts then stir until smooth.

Pour over chopped chocolate and let set for 30 seconds, then stir until melted and smooth.

Add the melted butter and continue stirring until completely blended.

It will bubble up, keep stirring until smooth.

Stir to combine and then cook without stirring until sugar has turned a dark amber colour.

Stir until evenly mixed and no dry spots remain.

Add the warm chocolate mixture and keep stirring until dissolved.

Then, add the cocoa powder and continue stirring until incorporated and smooth.

Add milk, stirring until mixture just forms a dough, then gather into a ball.

Add ground meat, bread crumbs, egg, and tomato sauce into the bowl and keep stirring until thoroughly combined.

Add in hot sauce and chili flakes, then stir until well mixed.

Add the milk a bit at a time, constantly stirring until fully incorporated.

Using a fork, gently stir until all the chocolate is melted and the mixture is smooth.

Add the bananas and vanilla extract and continue stirring until smooth.

Remove from microwave and stir until chocolate completely melts.

Add garlic, oregano, rosemary, and thyme and quickly stir until fragrant, be careful not to burn.

Add flour to liquid mixture and gently stir until just combined.

Cook over medium - low heat stirring until thickened, about 10 - 12 minutes.

Stir in broth, then slowly stir in the cream and keep stirring until heated through.

Add half & half and cheese and stir until cheese melts.

Add butter, brown sugar, water, and salt to medium saucepan and heat over medium heat, stirring until butter melts.

Cook over medium heat without stirring until mixture begins to set on the bottom, about 2 - 3 minutes.

Stir in the ginger, curry paste, and garlic and cook while stirring until well combined and fragrant, about 1 minute.

Pour in the water and gently stir until dough comes together; add up to another tablespoon of water if need be.

Gradually whisk in milk and continue stirring until sauce is thickened.

Add chicken and cook, stirring until browned on all sides, about 6 minutes.

Slowly brown the garlic stirring until golden all over, 4 to 5 minutes.

Over low heat, melt butter, sugar and cinnamon stirring until almost dissolved.

Remove from heat, and add gelatin mixture, stirring until gelatin mixture is well incorporated.

Place 1 stick of softened butter into bowl and with a fork stir until creamy.

Heat the remaining oil in a pan over medium - high heat and add the ginger, garlic and onions, stirring until lightly browned.

Add the 2 tablespoons of water (plus more if necessary), and stir until ingredients form a paste.

Add the onion and salt and cook while stirring until onion is softened, about 5 minutes.

Keep stirring until there is no more coconut flour left and it's all mixed together.

Gradually add the wet ingredients to the dry and stir until thick dough is formed.

Mix in the brown sugar, then stir until cool.

Add vinegar, salt, sugar, and 1/2 cup water and bring to a boil, stirring until salt and sugar are dissolved, about 1 minute.

Combine all the ingredients in a mixing tin with ice and stir until chilled.

Add lemon juice and stir until absorbed, for about 30 seconds.

Heat pan on medium heat and add four tablespoons of the pesto constantly stirring until softened.

To make simple syrup, place honey, water and two rosemary stalks in a saucepan and warm over medium heat while constantly stirring until honey is completely dissolved.

Bring to a boil; cook and stir until liquid is reduced by half.

Add the broth gradually, stirring until slightly thickened and smooth.