Cook until a thermometer placed into the thickest part of pork reaches 195 degrees
F. Transfer to a platter, brush with the sauce and let rest 30 minutes.
Transfer to a platter and serve hot.
When the chicken breasts are done, place a thin slice of gruyere on each breast and
transfer to a platter.
Transfer to platter or bowl.
When the beans are done,
transfer them to a platter.
Transfer to a platter, cover with foil and let rest for 5 minutes.
Transfer to platter; toss to combine.
Transfer to a platter, leaving the remaining oil in the pot.
Transfer to a platter, cut in half and serve right away.
Transfer to platter or bowl and serve.
Transfer to a platter and top with the marinated onions.
When beef has come to temperature, remove from oven and
transfer to a platter.
Transfer to a platter and serve immediately with tortillas and garnishes listed above.
Transfer to a platter and serve immediately with tortillas and garnishes listed above in the Grilled Swordfish with Lime - Basil - Jala - peño Vinaigrette recipe.
Transfer to a platter and serve immediately with rice or spicy Lo Mein.
Let the tortillas cool briefly, then break each tortilla into roughly 3 large pieces and
transfer to a platter.
Slice against the grain and
transfer to platter.
Remove from heat,
transfer to a platter to cool slightly.
Remove from the oven,
transfer to a platter — making sure to scrape up all of the crispy, crunchy cheesy bits — and serve.
Transfer to a platter and let rest 5 minutes, then serve.
Transfer to a platter and top with some of the Vanilla - Pecan butter.
Transfer them to a platter.
Transfer to a platter and garnish with chopped parsley, then serve.
Transfer to platter and serve with Aji Sauce and Colombian Guacamole.
Transfer to a platter and spoon the sauce over the top.
Slice and
transfer to a platter.
Transfer to a platter and serve immediately.
Cut the broccolini on an angle, into 2 - inch - long pieces and
transfer to a platter.
Transfer to a platter and garnish with the chervil leaves and Chioggia beets, then serve.
Slice meatloaf into 2» pieces and
transfer to a platter.
Transfer to a platter or clean baking sheet as they are finished.
Transfer to platter and cut into 4 pieces.
Transfer to a platter and sprinkle the cilantro and peanuts over the top.