Sentences with phrase «to turn a light golden brown»

Pour the batter into the prepared loaf pan and bake for approximately 50 minutes, or until the top turns a light golden brown and a toothpick inserted in the center comes out clean.

Bake the cookies for 20 minutes or until they start to turn light golden brown on top.

Bake for 10 - 12 minutes, or until the edges turn a light golden brown.

Bake for about 15 minutes or until the cookie crust turns light golden brown.

1 Add the sunflower seeds to a large skillet over low heat, stirring occasionally, until the sunflower seeds turn a light golden brown, about 8 minutes.

Continue cooking until butter turns a light golden brown and has a nutty aroma.

Reduce heat to 350 degrees and make for 25 - 30 minutes (until the pie turns a light golden brown).

Cook until the garlic turns light golden brown, 2 to 3 minutes.

Stop stirring and continue to simmer until the mixture turns a light golden brown, swirling the pan if the edges begin to brown faster than the rest of the mixture.

Bake the cookies for 20 minutes or until they start to turn light golden brown on top.

Bake for 30 minutes until the top turns a light golden brown.

For this recipe it is done when the cake has turned a light golden brown color and the filling has set but is still a little wobbly in the center.

Pour into a pie plate or baking dish and bake at 350 ˚F for 20 to 25 minutes, or until the top starts turning light golden brown and sides are bubbling.

Bake in a preheated oven until the pastry turns a light golden brown (about 33 minutes).

Place the tomato slices over top and then place under the broiler for about 2 - 5 minutes until the tofu turns a light golden brown.

Right when the butter begins to foam, add the flour and cook, whisking until the roux turns light golden brown and starts to smell nutty, 4 to 6 minutes.

Remove the foil and bake for another 5 minutes so that the top of the quiche turns a light golden brown.

Toast 7 to 8 minutes, stirring occasionally, or until hazelnuts turn light golden brown.

Cook, stirring occasionally, until the almonds turn a light golden brown and smell lovely.

The ghee is ready when: 1) The foam on top has turned a light golden brown color.

Bake wonton cups 7 - 9 minutes until edges turn light golden brown and are set.

Sprinkle with grated cheese and bake the pastitsio in preheated oven at 180 - 200C for about 40 minutes, until crust turns a light golden brown.

Bake the meringue cookies at 110C for about 1 1/2 hours or till theyu2019re completely dry and start turning light golden brown.

Make the crust: Add the sunflower and pumpkin seeds to a medium sauté pan over low heat and toast, stirring occasionally, until the seeds turn a light golden brown, about 5 minutes.

At about 35 minutes, remove the foil and bake until the cheese is starting to turn a light golden brown.

When preparing the frittata, it's important not to rush things along: when the egg mixture is placed on the skillet, it should only take two minutes or so for the frittata to puff up and turn a light golden brown.

Place skillet under broiler for 2 minutes until the frittata puffs up and turns a light golden brown.

Bake for 25 - 30 minutes, until the scones have risen, and have turned a light golden brown.

Bake for 12 - 15 minutes, or until the rolls are crisp and beginning to turn a light golden brown (depending on the size of your wontons, CHEESE will leak out and bubble and brown and it will be awesome.

Crumble in tofu, sprinkle with cumin and smoked paprika, and saute, stirring, for a couple of minutes or until tofu becomes a little drier and begins to turn a light golden brown.

Place the pan underneath the broiler and cook for another 3 - 5 minutes or so, until the top of the frittata is set and turning light golden brown.

As soon as it turns a light golden brown colour add it to a large bowl.

Since shortbread is quite fragile, it is best to bake the shortbread until the edges have turned a light golden brown.

If using the oven, bake for 15 minutes at 400 degrees, or until the quesadillas are hot and beginning to turn light golden brown.

Bake for 12 - 15 minutes, or until the rolls begin to crisp and turn a light golden brown.

When the oil is hot, add the potatoes, stirring occasionally until they begin to turn light golden brown.

Cook over med / low heat for approx. 20 - 30 minutes or until onions are translucent and tender, and just beginning to turn a light golden brown.

Whisk flour into drippings in skillet and cook, whisking constantly, until roux is very smooth and starting to turn a light golden brown, about 5 minutes.

This will ensure that each piece will caramelize slightly and turn a light golden brown.