Sentences with phrase «to turn heat to low»

Set heat to cook on high until water is boiling, then turn heat to lowest possible setting for approximately 12 - 15 minutes.

Once the water is boiling, cover the saucepan and turn the heat to the lowest setting on your stove.

Bring to a boil and then immediately turn heat to low, cover and simmer for 20 - 25 minutes until quinoa is done.

Slow Cooking: If you are going to slow cook it, then turn the heat to low for 2 - 3 hours, stirring occasionally.

When the sauce starts to boil, turn the heat to low so it's just simmering, and cover the pan.

Let boil one minute before turning heat to low.

Turn the heat to a low simmer and cook for 15 minutes, stirring often.

Once your broth is done cooking turn the heat to low and add the miso.

After the rice has soaked, bring the pot to a boil then turn the heat to low with the cover off to one side.

Bring to a simmer and then immediately turn the heat to low and cover slightly.

Bring to a boil then turn heat to low and simmer covered for 50 - 60 minutes.

Bring to a boil, then cover and turn the heat to low for a gentle simmer.

Turn the heat to the lowest setting and stir frequently.

Let it boil for a minute, whisking constantly all the time, before turning the heat to low and adding some cornstarch and a teaspoon of salt.

Turn heat to low until ready to serve.

Turn the heat to low so that the mixture bubbles gently, cover, and cook until the liquid is absorbed and the couscous is al dente, about 10 minutes.

Add the eggs and immediately turn the heat to low.

Turn the heat to low simmer, add agar agar powder & beetroot powder (if using) and whisk.

Cover crock pot and turn heat to low for 8 - 10 hours.

When it comes to a rolling boil, turn the heat to the lowest setting and leave, undisturbed for 15 minutes.

Turn to medium heat and whisk as it starts to boil then turn heat to low and let cook about five minutes to bring spices to life.

Turn heat to low and simmer for 20 - 25 minutes, then drain in a colander over the sink, transfer to a large mixing bowl and set aside.

Stir to incorporate and turn heat to low and cook for 20 minutes.

Transfer drained noodles to the soup and turn heat to low.

Stir and cover, turning the heat to low and cooking until the leeks are soft - about 10 minutes.

Next add the spice, salt and pepper, chutney, tomato puree and brown onion soup powder — mix it all through, turn the heat to low and simmer for 10 minutes mixing every now and then.

I didn't finish in the oven, since it was too hot out, I cook a few minutes flipped cooked a minute, turned heat to low and covered, cooked until done, around 2 minutes.

Turn heat to low and stir in chicken broth.

Remove cooked leeks from the pan and set aside for later use, then add remaining 2tbsp olive oil to the pan, turning the heat to low.

Turn heat to low and add in the bloomed gelatin, whisking again to make sure it fully incorporates.

Turn the heat to low, and season to taste with salt and a decent amount of black pepper.

Bring to a boil, then turn heat to low, cover, and simmer for 50 minutes.

Turn heat to low and add in the chicken stock (that should be warm) and remaining ingredients.

When it boils, I put on the lid, turn the heat to low, and simmer for 25 minutes.

Cover, turn the heat to low or medium - low and let simmer while your steak marinates (about 20 minutes).

Turn heat to low then add butter to skillet.

When the cranberries are popped and the mixture is bubbling, turn the heat to low.

Turn the heat to low and stir in the cheese until it is melted through.

Sauté for 5 - 7 minutes, then add the shredded chicken and buffalo sauce, mix together, turn the heat to low and cook for 3 - 4 minutes.

Bring the mixture up to a light boil, then turn the heat to low and let it simmer.

Cover your slow cooker and turn the heat to low.

Bring to a boil, then turn heat to low and simmer, covered, for about an hour, or until vegetables are tender.

Turn heat to low and stir in chocolate chips.

Turn the heat to low and add the chopped garlic.

Turn the heat to low and stir in the heavy cream (or milk) and nutmeg until heated through.

Turn heat to low and hold over the heat.

Add the broccoli and kale, turn heat to low, and let simmer for five minutes.

Then, turn heat to low, cover, and let simmer gently for 30 minutes.

Put the milk and cinnamon sticks in a saucepan and turn the heat to low.

Cover, turn the heat to low and simmer gently for 20 minutes, stirring once or twice during this period.