The phrase
"to use something as a dip" means to take something, such as a food item or condiment, and put it into a liquid in order to create a sauce or coating that can be used for dipping other foods.
Full definition
Besides, you can
also use it as a dip for your fruits and vegetables like apples, bananas or wheat germ.
You can do so many things with this hummus
like use it as a dip for veggies and chips or spread it on a wrap.
You can
use it as a dip along with fruits, pancakes and waffles to make your breakfast a little more exciting.
If you're part of the cult, you're putting it on bread, roasted vegetables and meats, or
using it as a dipping sauce for just about everything.
Use it as a dip with baked whole grain or corn tortilla chips and vegetables or in place of mayo or hummus on your next sandwich.
After using it as a dip for all the things, I eventually gave up the pretence and just started drizzling it on everything.
I've been loving it mixed with roasted autumn veggies — squash, potatoes, carrots, beets and delicious steamed greens, as well
as using it as a dip for crudités and as a spread of homemade toast!
I
recommend using it as a dip for apple slices, in coffee, in place of oil for cooking, or as a base for desserts (it's fabulous when combined with cocoa powder and a little maple syrup).
You could even pour this Vegan Cheese Sauce over some whole wheat macaroni noodles for an easy vegan mac n» cheese or
simply use it as a dip for roasted veggies.
But the thought of adding booze to gravy and
then using it as a dipping sauce for stuffing - fried turkey tenders was too much for me to resist.
Try using it as a dip for veggies or thin out even more for a salad dressing (it's delicious massaged into kale!)
Those are all my favorite ways to use hummus But I guess you can be boring too and
just use it as dip for carrots and celery...
I do
n't use it as a dip all that often, but eeevery now and then, I'll eat it with baby carrots.
My favourite way to use it is poured over enchiladas, but you can
also use it as a dip for corn chips, on tacos, bbq meats and seafood, with huevos rancheros, on quesadillas, or pretty much anything you like!
I absolutely LOVED it!!!!! Ever since I've been
using it as dip with crackers, throwing it in my salads and sandwiches, cooking it into patties, and eating it straight out of the can!!
I
recommend using it as a dip for apple slices, in coffee, in place of oil for cooking, or as a base for desserts (it's fabulous when combined with cocoa powder and a little maple syrup).
The carrot ginger dressing served at Japanese restaurants has been a favorite of mine since I was a kid, I
even use it as a dip for gyoza.
After
using it as a dip for all the things, I eventually gave up the pretence and just started drizzling it on
It is okay if you have extra because there are so many things you can do with Cashew cream;
use it as a dip for your fruit, icing for cupcakes, muffins, be creative!
I even took some over to a friends house, and
she used it as a dip with tortilla chips, oh yes she did!
If you're
using it as a dip, you might not need any milk at all.
Use it as a dip, spread, or topping.
Although it's a sauce for Peking duck,
we use it as dipping sauce or cook with stir - fry too.
You can top your favorite pasta with it or
use it as a dip with a warm loaf of bread.
Fold it into rice or roasted potatoes, or
use it as dip for Chickpea Fries.
Pour it over a salad,
use it as a dip or cover my vegan loaded sweet potato with it.
These are very versatile so that you can
use them as a dip for any snacks, sandwiches, or Indian stuffed parathas.
Use it as a dip or in a Buddha bowl if you run out of the chipotle roasted cauliflower tacos before the sauce.
Use it as a dip for apple slices.
Use it as a dip for strawberries, dollop some on top of cake or cupcakes, serve with your favourite dairy free ice cream (mine is Tommy & James» chocolate flavoured Nice Cream)... or do what I did yesterday afternoon and just eat it by the giant, mouth - watering spoonful.
That's why you need to dilute it and season to be able to
use it as a dip.
I love Asian sweet chili sauce,
I use it as a dip for shrimp all the time!
Enjoy it just like that,
use it as a dip, or top it with goat cheese, pine nuts, and / or avocado.