Sentences with phrase «to use unsalted butter»

I did use unsalted butter for this recipe.

I made the mistake of using unsalted butter in my toffee today and got a separation anxiety and have never, ever had a problem before.

I did use unsalted butter instead of palm shortening and it was perfect.

I am making them today using unsalted butter as an experiment and I thought I'd leave a very appreciative post in the meantime.

I used rum emulsion instead of bourbon, just because I don't have bourbon, but I do have rum emulsion; I also used unsalted butter so added 1/2 tsp salt to the mix and I added 1 cup of toasted walnuts — because I just have to have walnuts in my banana bread.

1 1/2 sticks butter, room temperature (salted or unsalted, the choice is yours although I prefer the taste of salted butter in all my baked goods) 1 cup sugar 3 large eggs at room temperature 3/4 teaspoon pure vanilla extract 1/2 teaspoons pure almond extract 1 1/2 cups flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/8 (1/4 if using unsalted butter) teaspoon kosher salt 1/2 cup buttermilk 7 ounces sweetened, shredded coconut

I very seldom use unsalted butter when I bake.

99 % of my recipes use unsalted butter — unless I state otherwise or, sometimes, if I do not specify it means either will work.

I am making them today using unsalted butter as an experiment and I thought I'd leave a very appreciative post in the meantime.

Anonymous - I generally use unsalted butter in baked goods.

Just made the cookies using unsalted butter, 3/4 cup of whole spelt flour (because I had only 3/4 cup of oats), and brown sugar (because I didn't have coconut sugar).

i NEVER use unsalted butter!

With madeleines I have finally found a recipe where using unsalted butter and precisely measuring the salt absolutely matters.

You can try using unsalted butter, instead of salted butter.

I should also specify that I always use unsalted butter.

Melissa, we typically used unsalted butter.

I did start using unsalted butter in my bakes but the taste of that ever so slightly salted cookie is so damn delicious!

Truth be told I rarely use unsalted butter, but you definitely could.

We usually reach for low sodium broth and often use unsalted butter, but you can use what you have in your kitchen.

I imagine it would be a similar result using unsalted butter, ghee, or coconut oil.

I decided to use unsalted butter for these cookies.

If using unsalted butter, heat in a small saucepan over medium, skimming off white foam that rises to the surface, until butter is melted and milk solids have settled to the bottom of the pan.

I know people go on and on about how important it is to use unsalted butter when baking but, frankly, I don't think it really matters that much.

I think I'm gonna use unsalted butter next time though.

I used salted butter, I think next time I may use unsalted butter or just keep the additional teaspoon of salt out next time!

If you used unsalted butter, add a pinch of salt to taste.

I think I need to add more brown and white sugar to the topping, and definitely more salt, because I used unsalted butter.

If you're using unsalted butter, add a pinch to the cocoa mixture and 1/4 teaspoon to the pie crust mixture.

First the notes: I use unsalted butter for the pans, never spray, and it works perfectly.

Hi Sarah, almost all the time I use unsalted butter.

(Remember, if you're using unsalted butter, add an extra 1/4 teaspoon of salt.)

I made them I love this dough, but I did not have Crisco, and use unsalted butter.

And yes, I used unsalted butter and fresh apple cider... Will try again sometime with 1/2 -3 / 4 teas only

It even matters that one uses unsalted butter to brush on the pan.

The recipe turned out perfectly, and I love the oat flour - although one suggestion is to be sure to use unsalted butter!

If you don't have salted butter (demi - sel), use unsalted butter and 1 teaspoon of salt.

If you're using unsalted butter, make sure to season with salt.

I also added cinnamon to the apples while it was cooking for extra flavor & used unsalted butter.

I used unsalted butter and all purpose flour - I removed about one - quarter flour and substituted with cornflour.

Hi Danielle - you use unsalted butter just for the frosting!

I used a large heart - shaped cookie cutter and got 34 cookies out of that batch and I used unsalted butter and they came out perfect.

You can use unsalted butter instead of the salted butter.

* if you don't want to buy salted butter, use unsalted butter and ⅛ teaspoon kosher or flaky salt, and add more to taste.