Sentences with word «tobasco»

In 1859, the same year that Edmund and Mary Eliza tied the knot, Maunsel White reportedly began selling his Concentrated Extract of Tobasco Sauce.

[12] In 1849 Maunsel White was growing tobasco peppers at Deer Range Plantation long before Edmund McIlhenny began growing tabasco peppers on Petit Anse Island Plantation, the salt dome whose name was later changed to Avery Island.

I absolutely sympathize with tobasco.

He also loves store - bought sauces like Tobasco, BBQ and ketchup.

«I must not omit to notice the Colonels pepper patch, which is two acres in extent, all planted with a new species of red pepper, which Colonel White has introduced into this country, called Tobasco red pepper.

I added butter, black pepper, and provided tobasco at the table.

Next, whisk in the onion, half - and - half, heavy cream, Worcestershire, and tobasco until the mixture forms a custard - like sauce.

Finish it off with a kick by including Chipotle tobasco sauce.

Instead of a red chili you could use crushed red pepper flakes, or a few splashes of hot sauce, like Sriracha, Asian chili sauce, or even a standard Tobasco.

ground cumin (chili) ground coriander (chili) garlic powder (chili) onion powder (chili) dried oregano (chili) ground cinnamon (crepes) sugar free sweetener of choice (splenda, stevia, swerve, etc.) mayonnaise (sugar free) hot sauce (I like Frank's Red Hot) green tobasco sauce (for the deviled eggs) blue cheese dressing (1g net carbs per serving or less) parmesan cheese

Also tobasco has a slightly different flavor but will work for the buffalo wings, as will any cayenne based hot sauce — you probably won't need quite as much mixed into your butter though.

Mini Tobasco, cute.

Made the wings by the book, but added a few drops of hot tobasco sauce to the glaze.

No vinegar based Tobasco for me - I want full flavor and texture... this it the product hands down!

No miso — > black bean and garlic sauce No swiss chard — > collard greens No broccoli — > no broccoli No green onion — > small amount of white onion No Siriracha sauce — > Tobasco (but forgot it anyway)

2 cloves of garlic 1 anchovy fillet 1 tbsp olive oil 2 egg yolks 3 tbsp dijon mustard juice of 1/4 lemon 1 dash tobasco 1 head Romaine lettuce, washed and torn into bite size pieces 1/4 cup parmesan cheese 3 slices cooked bacon (optional)

Hot sauce (like Tobasco) is made with hot peppers, vinegar, and a few standard spices.

Thought to be the progenitor of the pods transferred to Louisiana and called tobasco or tabasco; if true, then amash is C. frutescens.

In a bowl, lightly mix crab meat with cayenne pepper, smoked paprika, salt, pepper, and a few splashes of tobasco.

I put some tobasco sauce in and mixed them up.

Sometimes he'd mix half beef, half ground turkey or pork, and mix the Worcestershire, ketchup and Tobasco in with the meat.

Bloody Mary Make your usual Bloody Mary with vodka or gin, tomato and lime juice, lots of lime, maybe a splash of worchestershire, tobasco or both, embellished with the usual celery or celeraic.

I'd skip the tobasco and chile powder, maybe even the horseradish, since I'm so sensitive to spicy things.

Add some tobasco, chopped onion, chopped tomato, throw on some cheese and chopped cilantro.

Colonel White manufactured the first hot sauce from the «Tobasco» chiles and advertised bottles of it for sale in 1859.

The cashew cream is a nice touch, but the polenta itself is so creamy that you could totally just sub some tobasco or other hot sauce.

The soup recipe I chose to make for Soup - a-Palooza came from the Tobasco website.

This author believes that the boiling method used by Maunsel White might possibly refer to a chile pepper vinegar, in which the tobasco decoction necessitates a minimal amount of processing the tobasco pepper itself, i.e., primarily picking, cleaning, and pickling the peppers.

Loved the sauce... it does have a «kick» to it so decrease the tobasco sauce if you don't have an asbestos tongue!

Season to taste with Salt, Pepper, Worcestershire, and Tobasco.

I even ship peppers back to Tobasco, even to Feliz, for there is money in coals to Newcastle if you do it right.

There might be a Simply Sirloin Part 2 with a marinate featuring olive oil, vinegar, garlic, mustard, Worcestershire sauce, and tobasco sauce or maybe Andria's Steak Sauce.

Used ground brisket instead of the usual chuck, some tobasco throughout the simmer instead of salt to taste, orange bell instead of green, no beans for the texas die hards, and 45 minutes before finishing i added 2/3 bottle extra stout guiness... if it tasted that good on the first night... todays yankee game chili dogs should be grrrrreat!

And you are right, tobasco.

In addition, tobasco is also great for eliminating candida.