Have you not checked this out you really should think about it, because there are tons of good recipes in addition to
tomato butter onion sauce.
My
modified tomato butter that I share with you is my creation using as a base, a recipe shared with me more than 35 years ago.
If you ever tried Malai Kofta before, I am sure you know, these are potato, onion & carrot fritters, with cream cheese (malai) stuffing, smothered in
tomato butter sauce.
Particularly the Cassoulet d'Escargots — a fragrant and savory dish of perfectly prepped snails with wild Mexican shrimp, mushrooms, fennel, leeks and shallots with
sundried tomato butter.
For my entree, I ordered the scallops drenched in a sun -
dried tomato butter with a side of potatoes and string beans.
Roasted vegetables tossed with hot pasta and delicious herb and
tomato butter sauce for a veggie loaded weeknight dinner!
Bring
the tomato butter onion sauce to a simmer, and as it is cooking crush the tomatoes with a slotted spoon.
Enjoy
your tomato butter onion sauce I know I do — your mouth will love you for it!
You can use
the tomato butter onion sauce in Chicken Parmesan, Italian Meatballs, ravioli, or serve it with pasta for a light lunch.
Choice of protein cooked in
a tomato butter sauce, with fenugreek, and spices.
You couldn't go wrong here with
a tomato butter sauce either.
Whether you're in the mood for a juicy slab of aged prime rib or a sizzling filet with blue cheese butter compound and a delicate red wine reduction, mesquite - grilled grouper with chipotle -
tomato butter, or the simple, sweet perfection of steamed crab, Connors will leave you smiling.
You could also use
my tomato butter if you have some on hand; the sauce will be different, a little sweet, but still wonderful.
Remember to take along a jar of
my tomato butter to enhance the gourmet crepe.
I can not express how wonderful
my tomato butter turns out year after year.
It's magically enhanced with
this tomato butter.