Sentences with word «tonkatsu»

Serve pork with tonkatsu sauce.

Rintaro's Beef Curry Mochi - Covered Strawberries King Trumpet Yakitori Miso - Cured Black Cod With Chilled Cucumbers Pork Tonkatsu with Shiso

Katsu is usually served with tonkatsu sauce, a sweet and savory sauce, shredded cabbage, sometimes a lemon wedge, rice, and an assortment of side dishes.

Being an Aga owner, I'm rather a fan of slow cooked meats and this Slow Cooked Pork in Tonkatsu Sauce (Japanese Barbecue Sauce)(14) from Corina at Searching for Spice is one I shall be experimenting with very soon.

The other night my Omni Japanese husband made vegan curry and he added tonkatsu for himself.

I have not tried it myself but if you have experience making tonkatsu like this, I think you should definitely give it a try!

If you can't find it, try tonkatsu sauce instead.

You can buy tonkatsu sauce, or make your own by whisking together a few ingredients that you may already have sitting in your fridge and pantry!

But I ultimately decided on tonkatsu because of the ease of the recipe and lack of time as I was preparing to leave for vacation.

These Pork Tonkatsu Bowls are a quick, easy and delicious meal in a bowl.

With panko breaded pork cutlets, topped with homemade Tonkatsu sauce, rice and fresh vegetables.

And Riel in Houston has a killer tonkatsu.

Opened last May on Spring Mountain Road, Monta specializes in tonkatsu ramen, a nutty pork broth of unfathomable depth, laden with wood - ear mushrooms, scallions, and a boiled egg.

But as ever there can only be one winner, and so I'm pleased to announce this month's Spice Trail winner is Corina from Searching for Spice for her fabulous Slow Cooked Pork in Tonkatsu (Japanese Barbecue) Sauce.

Tonkatsu, or Japanese pork cutlet, is a fast, easy dish of panko - coated pork cutlets, shallow - fried and served with a distinctive sweet and tangy sauce.

I always top mine with «Kewpie» Japanese mayo (sweeter than American), tonkatsu sauce, katsuobushi, and nori flakes.

Just for fun and because I was curious, I served one of these omelettes with Japanese Okonomiyaki toppings, which includes mayonnaise and tonkatsu sauce.

When we got home and saw this Andrew Zimmern recipe for tonkatsu in the May issue of Food & Wine, we knew we wanted to try it for ourselves.

These pancakes are great for breakfast or brunch and can be served with different sauces, such as sour cream, ketchup, Japanese otafuku (tonkatsu) sauce, thousand island or ranch dressing, sweet chili sauce, etc..

The Vegan broth we'll be creating closely resembles the tonkatsu broth — no pork, but all the milky creaminess, thanks to soy milk.

Written by our friend Rachael of La Fuji Mama Katsu, a battered then deep fried cutlet of meat, is a very popular dish in Japan, the most popular probably being tonkatsu, which is made using pork fillet or pork loin.

They introduced me to tonkatsu my very first day and we ate it nearly every day I was there.

Tonkatsu was my favorite meal while visiting Japan 10 years ago (along with Japanese ramen).

For this post, I was debating between two recipes, tonkatsu or the Japanese - style curry, because both recipes bring back fond memories!

Ignore the dip; Tonkatsu sauce is better!

Tonkatsu sauce was a great idea.

Call it a schnitzel, Milanese, tonkatsu, or chicken - fried steak — a cutlet by any other name would smell as tasty.

Tonkatsu, the Japanese - style pounded pork cutlets that are dipped in a crunchy panko coating then fried, just wouldn't be the same without a small tub's worth of that addictive sweet - salty dipping sauce.

Tonkatsu DJ Agetarō By Iipyao / Yūjirō Koyama «Tonkatsu, club culture, DJs... Here is the trendiest urban life, taken straight from what's happening now in Shibuya!»

Japanese specialities include Sukiyaki, a dish of thinly - sliced beef with tofu, vegetables and vermicelli noodles traditionally prepared and cooked at the table; Yakitori; small pieces of meat or fish on a bamboo skewer barbecued over coals, and Tonkatsu, a cutlet of pork rolled in breadcrumbs and deep - fried.