Sentences with phrase «toothpick inserted in the center»

Bake until toothpick inserted in center comes out clean (the original recipes says 45 minutes), with my bigger pan, I only baked it 25 minutes.

Divide batter evenly between cake pans and bake until toothpick inserted in center comes out clean, 20 to 25 minutes, switching position of and rotating pans after 12 minutes.

Bake until toothpick inserted in center of cakes come out clean, 45 - 50 minutes.

Bake for 40 - 55 minutes or until wooden toothpick inserted in the center comes out clean.

It is done when toothpick inserted in center comes out clean.

Bake 45 - 50 minutes or until toothpick inserted in center still has moist crumbs.

Bake until toothpick inserted in center of cupcakes comes out clean, rotating pans between upper and lower racks halfway through baking, about 18 - 20 minutes.

Bake 30 - 45 minutes or until wooden toothpick inserted in center comes out clean.

Bake 44 to 52 minutes or until toothpick inserted in center of cake comes out clean.

Bake for 35 minutes, or until wooden toothpick inserted in centers comes out clean.

Cake is ready when toothpick inserted in the center comes out clean of wet batter.

Bake about 40 - 50 minutes or until top is pu ed and cracked and toothpick inserted in center tests moist.

Bake at 350F for 30 to 35 minutes till toothpick inserted in center comes out clean.

If you prefer not to use mini loaf pans, just put the entire batch of batter into one regular size loaf pan and increase the cooking time to 45 minutes, or until toothpick inserted in center pulls clean.

Pour into prepared pan and bake 55 to 60 minutes or until toothpick inserted in center of loaf comes out clean.

(This cake can also be made in a 9x13 dish just increase baking time to 40 - 50 minutes until toothpick inserted in center comes out clean, I have even halved the recipe and baked it in and 8x8 dish).

Loaves are done when toothpick inserted in center comes out clean.

Bake about 40 - 50 minutes or until top is puffed and cracked and toothpick inserted in center tests moist.

Bake in preheated oven for 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden toothpick inserted in center comes out clean.

Bake approximately 40 minutes or until toothpick inserted in center of cake comes out clean.

Pour into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes.

Pour evenly into the prepared pans and bake about 10 - 12 minutes or until a toothpick inserted in the center comes out clean.

Bake 20 - 23 minutes, or until a toothpick inserted in the center of the largest cupcake comes out clean.

Bake for approximately 50 minutes or until a toothpick inserted in the center comes out clean.

Bake for 45 - 50 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Bake in the preheated oven for 20 mins or until muffins rise and toothpick inserted in the center of one comes out clean.

Bake for 15 minutes or until toothpick inserted in the center of one comes out clean.

Bake for 15 minutes, or until a toothpick inserted in the center of the cupcake comes out clean with a few crumbs clinging to it.

Bake for 50 - 60 minutes, or until the cake is a golden brown and a toothpick inserted in the center comes out with a few moist crumbs.

Bake for 35 — 38 minutes or until a toothpick inserted in the center comes out clean.

Bake cupcakes 15 to 20 minutes or until toothpick inserted in center comes out clean.

Continue baking for 15 - 20 minutes or until golden brown and a toothpick inserted in the center comes out mostly clean with a couple moist crumbs attached.

Reduce the oven temperature to 325 °F and continue to bake until a toothpick inserted in the center comes out mostly clean and the top is lightly golden brown (another 10 to 20 minutes).

Pour batter into prepared bundt pan and bake for 1 hour or until toothpick inserted in the center of the cake comes out clean.

Divide batter evenly between baking pans and bake for 28 - 30 minutes, or until a toothpick inserted in the center comes out clean and the cakes spring back when touched.

Bake at 350 ° for 45 minutes to an hour or until a toothpick inserted in the center of the pie comes out clean.

So check them towards the end of baking and they are done when they are firm to the touch and a toothpick inserted in the center of a muffin comes out clean.

Bake in preheated oven for about 30 minutes, or until the cake springs back when lightly pressed and a toothpick inserted in the center of the cake comes out clean.

Bake at 350 for 45 to 60 minutes or until a toothpick inserted in the center comes out clean.

Place in the oven and bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.

Top should be golden brown and a toothpick inserted in the center should come out clean.

Bake until a toothpick inserted in the center comes out clean, approximately 1 hour and 15 minutes, checking occasionally.

Bake until a toothpick inserted in the center of the bread comes out clean, 40 - 45 minutes.

Pour batter into prepared pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Bake at 350 degrees for 25 minutes or until a toothpick inserted in the center comes out clean.

Bake for 25 - 30 minutes or till the top turns brown and a toothpick inserted in the center comes out clean.

Bake for 15 minutes or until a toothpick inserted in center comes out clean.

Cover and cook on high for 2 1/2 hours or until toothpick inserted in the center comes out mostly clean.