If desired, spread ketchup or mayonnaise (or desired topping)
on top half of buns, and place on top of burgers.
Place the meat mixture on the bottom half of the sandwich bun, garnish with cilantro sprigs and
place top half of bun on top.
Garnish with basil leaves and
top halves of buns.
Add
the top half of your bun.
Dip
the top half of the bun in the chocolate ganache then sandwich onto the filled base.
Spread ranch dressing on
the top half of each bun.
Layer bottom half of each bun with 1 patty, about 1 teaspoon blue cheese mixture, 2 celery leaves, and
top half of bun.
Spoon 3 tablespoons chicken mixture on bottom half of each bun; top each with 1 pickle chip and
top half of bun.
Cover with
top half of bun.
Dress up your burger, cover with
the top half of the bun, and enjoy.
Place 1 patty on bottom half of each bun; top each serving with 1 lettuce leaf, 1 tablespoon radishes, and
top half of bun.
Spread
the top half of each bun (or English muffin) with pimiento mayonnaise and place a burger, lettuce and tomato on the bottom half.