Sentences with phrase «top of one's pie»

Carefully flip the pie crust and parchment paper over on top of the pie dish and slowly peel off the parchment paper.

With pastry brush, lightly brush top of pie with water, then add pastry leaf decorations.

Using the rolling pin and the bottom piece of wax paper to help you, roll pie dough around the rolling pin and gently lift the dough over top of the pie plate.

Brush tops of each pie with 1 tablespoon of water; sprinkle each evenly with the remaining 1 teaspoon of sugar.

Then, pour the filling on top of the pie crust until the pie is full.

When your dough is the size you need to cover your pie plate, place the pie plate upside down on top of the pie dough.

Remove top slip of parchment, and flip your crust upside down over top of your pie plate.

Take the pie out of the oven and arrange marshmallows to cover the entire top of the pie.

As an added wow factor, you can toast up some coconut and sprinkle it on top of your pie slice — so delicious!

Slice half a banana on an angle, place on top of pie leaving a border around the edge, top with half the whipped coconut cream and smooth to cover slices.

I usually put a bit of foil around the edges and top of the pie so it doesn't burn and gradually remove it as the cooking time goes by.

I chose to sprinkle the chips on top of the pies instead of folding them in... either way will be delicious.

Pour the mixture on top of your pie base.

To prepare the filling, wash and slice fresh strawberries and layer on top of pie crust until crust is covered.

To prepare the filling, wash and slice fresh strawberries and layer on top of pie crust until crust is covered.

Toast coconut flakes for top of pie.

Make a slit in top of pie to allow steam to escape.

Remove from the oven, and place a large plate on top of the pie dish, then quickly flip the pie dish over to invert the buns onto the plate.

Arrange strips along top of pie pan, vertically and horizontally, weaving to create a lattice effect.

I added some chocolate swirls on top of this pie using a mixture of cocoa, sugar, and butter.

Pile the frosting on top of the pie before serving (an hour or two ahead of time is okay).

Arrange whole cookies around outside edge of pie; sprinkle top of pie with remaining 1/4 cup marshmallows and 5 crushed candies.

Cut several about 3» - long slits into top of pie, avoiding edge.

Once everything has been folded into one meringue looking batch, evenly spread onto top of the pie, creating small peaks and mounds for an aesthetic look.

If desired, pipe extra whipped topping on top of pie then drizzle with chocolate syrup and top with chopped peanuts and candy bar pieces.

The most stressful part for me with pie - making is rolling out the dough, making sure it's not too thin or thick and is large enough to cover the bottom and top of the pie evenly.

Drop remaining batter on top of pie filling in teaspoonful amounts.

Optional: Embellish top of pie with Chocolate Shards.

Are there really No pecans on top of the pie??? I have never had Texas pecan pie before... so I am not sure what to expect.

The bonus with the mini chips is that you can spell things out on top of the pie like «Happy B'day» or «Happy Father's Day».

To «glue» the bottom and top of the pie pocket together, brush a small amount of egg wash (an egg that is beaten and thinned with some water) and gently press the seam together.

2 cups fresh or frozen cranberries 1/4 cup orange juice 1 cup granulated sugar (7 ounces) plus 1 tablespoon for top of pie 1/2 teaspoon ground cinnamon 1/2 teaspoon table salt 1/4 cup water 1 tablespoon cornstarch 3 1/2 pounds sweet apples (6 to 7 medium), such as Golden Delicious or Braeburn, peeled, cored, and cut into 1/4 - inch - thick slices pie dough for double - crust pie 1 egg white, beaten lightly

THE TOPPING: Beat whipping cream, powdered sugar, and coconut extract at medium speed with an electric mixer until soft peaks form; spread over top of pie.

Cut a few small steam vents in top of pie and decoratively score pastry.

Brush top of pie with egg wash and sprinkle with demerara sugar.

Brush top of pie with coconut milk.

Using 2 of your knuckles in one hand wide open and one folded knuckle on the other hand lightly press the edge of the pie crust cord to create the wavy edge.press with your thumb in the middle of each curve to ensure the edge of the crust is on top of the pie dish edge.

To transfer the crust to the pie pan, gently flip the parchment or wax paper over on top of the pie pan and slowly pull away the parchment while forming the crust into the pie pan.

For a flakier crust, whisk an egg yolk in a small bowl, mix in about a teaspoon of water and brush lightly on top of pie crust.

Brush the entire top of the pie with egg wash, sprinkle with granulated sugar, and place the pie on a parchment - paper lined baking sheet (to catch any drips).

Roll the dough onto the rolling pin and unroll it over top of the pie plate.

We just took out one or two of the pies wrapped in aluminum, took the aluminum off the top, carefully removed the pie crust from the wax paper and laid the frozen crust on top of the pie filling.

(I added a smaller heart - shaped piece of dough on top of each pie for decoration.)

Grease muffin tins with coconut oil and then mould the mix into the individual tins, once you've done this cut the remaining mixture into shapes (I normally do stars), these will go on top of the pies.

Brush the top of the pie with the cream to help brown the crust.

Scatter the fried onions over the top of the pie and let cool for a bit before trying to slice.

My oven bakes hotter than normal so I always lower the degrees a little but the top of the pie was very brown after 40 minutes, almost too brown.

Brush the top of your pie with the beaten egg.