Once the crumble ingredients are mixed together, pour the crumble evenly
on top of the fruit layer and place in the middle of the oven to bake for 20 - 30 minutes.
Personally I love adding a bit of unsweetened whipped cream
on top of fruit.
Legend has it that one of the sisters, due to fatigue or distraction (and we have all been there), somehow omitted the pastry in an apple tart, thereby adding it on
top of the fruit in an attempt to salvage the dessert.
In addition to the fruit, I sometimes drizzle a little bit of honey on
top of the fruit before I add the coconut cream.
Instead of adding sweeteners I just place fresh or frozen strawberries in the muffin form and pour coconut butter over it,
leave tops of fruit out and cover with thin layer of coconut butter.
Pour the filling into the prepared bottom crust, spooning the leftover juices and sugar
over top of the fruit.
In addition to the fruit, I sometimes drizzle a little bit of honey on
top of the fruit before I add the coconut cream.
Step 5 — Crumble the topping
on top of your fruit mixture (I like to use my hands here to get it nice and even)
When
the top of the fruit leather is dry, flip it over onto the mesh dehydrate sheet and peel off paraflexx or parchment paper.
When buying pineapple, check for ripeness first by plucking an inner leaf from
the top of the fruit.
They are easily distinguished from oranges by a characteristic «nose» at
the top of the fruit (see above).
Cream the butter into the rest of the ingredients with a pastry blender until mixed together and crumbly, and crumble it on
top of the fruit.
Arrange biscuits over
top of fruit.
Kindly tell me how to make a sugar syrup which is used on
the top of the fruits on the cakes for shining and give them a glacy touch.
Add to
the top of the fruit mixture and press down with a spoon.
And sprinkle on
top of the fruit evenly.
Sprinkle, the cassava flour, cinnamon, coconut sugar, nutmeg and salt over
the top of the fruit and toss to completely coat the pieces.
If the topping seems too grainy and not chunky enough squeeze a handful then break it up and sprinkle it evenly over
the top of the fruit.
The bird's head should be sticking out of
the top of the fruit.
Spoon the cake batter on
top of the fruit.
Remove the apricots from the fridge, arrange the crumble randomly on
top of the fruit and serve cool.
I shook this all up and now I've got a lovely mix to add onto porridge, into smoothies or on
top of fruit.
Now dot the 1 tablespoon of butter cubes (or grated butter) over
the top of the fruit.
Crumble the remaining date / nut mixture on
top of the fruit and bake for 25 - 30 minutes or until golden on top.
Since coconut cream is thicker than coconut milk, you can use it to create dairy - free whipped cream on
top of fruit, pies, ice cream, milkshakes, and warm drinks.
Sprinkle the remaining crust mixture on
top of the fruit and gently press down to cover the fruits
Crumble / spread the mixture over
the top of the fruit in the baking dish.
Remove the stems of the chard and place the greens on
top of the fruit.
Pile the crumble on
top of the fruit and place the dish in the centre of the preheated oven for approximately 30 minutes.
One of the things I love most about these crumbles is they are essentially the same as a healthy granola on
top of fruit, which means you can legitimately eat dessert for breakfast!!
In a way, it's sort of the responsible equivalent of the atrocious - but - delicious Dump Cake (except you mix a lightly - sweetened oatmeal crumble together, instead of tossing a whole cake mix and a stick of butter on
top of some fruit), so it takes very little time to throw together.
Or, sprinkle it on
top of fruit or in beverages, such as coffees, cocoas or sodas.
Warm the orange marmalade slightly and brush on
top of the fruits.
Spread the crumb topping on
top of the fruit.
Drizzle over
the top of the fruit and stir until evenly coated.
Raspberries, blackberries and elderberries will only need a little bit of water (100 ml for 1 kg of fruit) but apples and harder fruit will need a lot more water (enough so the water is just below
the top of the fruit).
Sweet ideas: cookies, cakes, pies, pastries; on
top of fruits, Dutch baby pancakes, cereal and baked goods