Sentences with phrase «top of the garlic»

Slice off the very top of the garlic head.

Sprinkle 2 tablespoons of cheese on top of the garlic.

what I do is place the garlic cloves cleaned in a bowl add salt and place the brie cheese on top of the garlic cloves.

Cut 1/4» off top of garlic bulb and place on a sheet of foil.

Sometimes when I'm feeling really indulgent, I'll sprinkle a nice Italian cheese on top of the garlic bread, close the two halves, wrap the whole thing in foil and bake it until the cheese melts.

Cut the very top of the garlic head off to expose the insides.

Lightly breaded chicken baked, served on top of garlic mash potatoes with a drizzled lemon caper sauce.

Add the remaining sliced garlic and then lay the ciabatta triangles on top of the garlic in the skillet.

Tenderize the steak by sprinkling garlic powder on top, and pouring A-1 and Italian dressing on top of the garlic powder.

Cut off top of garlic head so you can just see tops of cloves peeking through.

I could pile it on top of the garlic bread and skip the pasta all together, so good!

They're piled high on top of a garlic and rosemary root vegetable mash.

Cut about 1 / 2 - inch off of the top of the garlic.

Spread a little olive oil over the top of the garlic to cover each clove.

Preheat oven to 400 and cut about 1/3 off the top of the garlic head.

Cut a slice from the top of the garlic to expose the cloves.

Slice off the top of the garlic head so that the cloves are exposed.

Drizzle olive oil over the tops of the garlic and then wrap the whole thing tightly in tin foil.

With a sharp knife, cut the top of each garlic head exposing the inside of each clove.

Trim the top off the head of garlic to expose the tops of the garlic cloves.

Cut the top of the garlic head off to expose a portion of each of the cloves.

Using a serrated knife, cut off the top of your garlic heads to expose the cloves; sorry cloves!

Now that the top of your garlic bulb is cut off place it on a sheet of aluminum foil (exposed side up).

Remember how we cut it so that the tops of the garlic cloves were exposed?

Cut the top of your garlic bulb off to expose the cloves inside.

You just slice open the top of the garlic and drizzle some oil on top.

Slice the top of the garlic head off.

Cut the top of the garlic head off so that all of the cloves are exposed.

Cut the top of a garlic head to expose the cloves.

Cut the top of the garlic head off with a knife (see photo in the post).

Peel most of the papery skin off of the garlic heads, then cut about 1 / 4 - inch off of the top of garlic heads and discard.

Drizzle the top of the garlic cloves with a tiny bit of olive oil (it's optional but recommended) and wrap the garlic in a piece of kitchen foil so that the tops of the cloves are protected from getting burnt.

Slice about 1 / 4 - inch from the tops of each garlic head.

Drizzle the top of the garlic head with oil, salt and pepper.

Cut the top off of a head of garlic, so the top of each garlic clove is visible.

Mix well, then brush over the top of the garlic bread base.

Slice about 1/4» off the top of the garlic head, exposing the tops of the cloves.