Preheat oven to 400 and cut about 1/3 off
the top of the garlic head.
Slice off
the top of the garlic head so that the cloves are exposed.
With a sharp knife, cut
the top of each garlic head exposing the inside of each clove.
Cut
the top of the garlic head off to expose a portion of each of the cloves.
Using a serrated knife, cut off
the top of your garlic heads to expose the cloves; sorry cloves!
Slice
the top of the garlic head off.
Cut
the top of the garlic head off so that all of the cloves are exposed.
Cut
the top of a garlic head to expose the cloves.
Cut
the top of the garlic head off with a knife (see photo in the post).
Peel most of the papery skin off of the garlic heads, then cut about 1 / 4 - inch off of
the top of garlic heads and discard.
Slice about 1 / 4 - inch from
the tops of each garlic head.
Drizzle
the top of the garlic head with oil, salt and pepper.
Slice about 1/4» off
the top of the garlic head, exposing the tops of the cloves.