Sentences with phrase «tsp chili»

I used 1 tsp chili powder in place of the paprika.

Add corn, 1/2 tsp chipotle powder and 1/2 tsp chili powder.

Batter Ingredients: 1 cup chickpea flour 1/2 tsp salt 1/2 tsp fresh ground black pepper 1/2 tsp turmeric, dry ground 1 tsp chili flakes 1 tsp cumin seeds, crushed 1/2 cup water Mix all the batter ingredients very well, taste for salt.

1/2 large yellow onion, finely chopped 2 cloves garlic, minced 1 Tbsp coconut oil or ghee 1 pound sweet potatoes, peeled and roughly chopped (~ 4 cups) Salt and Pepper 2 cups vegetable broth 1 1/2 cups water 1/3 cup creamy peanut butter 2 tsp chili garlic sauce (use less for less spice) 3 Tbsp chopped peanuts 2 Tbsp chopped cilantro

1 Steak Salt and pepper 1 cup lightly packed flat leaf parsley, chopped 3 cloves garlic, minced 1/2 tsp freshly ground pepper 1/2 tsp chili pepper flakes 2 tbsp fresh oregano leaves, chopped 1 tbsp fresh cilantro, chopped 2 tbsp shallot or onion, minced 3/4 cup vegetable or olive oil 3 tbsp sherry wine vinegar, or red wine vinegar 3 tbsp lemon juice 1/2 tsp salt 1 stick unsalted butter 2 tbsp chili powder 1/2 tbsp fresh ground cinnamon (up the cinnamon if using already grated or ground)

Ingredients ~ 12 oz Chinese Noodles * 2 tbsp canola oil 1/3 cup cucumbers, cut into thin matchsticks 1/4 cup green onion, cut into 1/2 inch pieces, plus more for garnish 2 cloves garlic, very finely diced 2 Tbsp very finely chopped peanuts 1/4 cup soy sauce 1/4 cup dark rice vinegar (white rice vinegar also works) 2 - 3 tsp chili oil ** 1 tsp sesame oil 2 tsp white sugar

1 pound U / 15 shrimp (your preference on size) 1 cup corn (fresh or frozen and I like the tiny kernels) 1 cup Mango diced 1/2 -1 cup Papaya diced 1 cup red onion diced Handful fresh cilantro chopped 1 tsp Jalapeno chopped (I used dried but fresh is great too) 1 tsp Olive Oil 1 tsp Organic Virgin Coconut Oil 1/2 -1 tsp Chili Powder 1/2 -1 tsp Smoked Paprika 1/2 tsp Onion Powder 1/2 -1 cup white wine Sea Salt & Pepper to taste

Servings MetricUS Imperial Ingredients 3 lbs boneless pork butt / shoulder cut into 2 - 3 inch cubes1 tbsp kosher salt2 tbsp coconut oil1 tsp cinnamon stick or 1dried1 tsp chili powder (I used pasilla but a regular old...

3 C Dried Black Beans, soaked and boiled 1 Pkg Frozen Cauliflower, defrosted and microwaved 1 Bulb Garlic, roasted 2 C So Delicious Dairy Free Unsweetened Almond Milk 3 Tbsp Trader Joe's Olive Oil 3 Pkgs Button Mushrooms, chopped 2 Red Onions, chopped 5 Carrots, sliced thin 4 Large Zucchini, chopped small 1 Pkg Frozen Kale, defrosted 1 Tbsp Oregano 1 Tbsp Cumin 1 Tsp Chili Pepper Flakes 1 Tsp Cinnamon

Ingredients: 5 dried shiitake mushrooms 1 Tbsp sesame oil 1 tsp ginger, minced 1 clove garlic, minced 1/2 carrot, finely chopped 1/4 cup fresh or frozen green peas 1 block tofu, diced 1 or 2 tsp chili bean paste or other spicy chili paste 2 Tbsp tamari 1/4 tsp salt 2 tsp potato starch 2 green onions, sliced

2 lbs skinless, boneless, hormone - free / organic chicken2 Tbsp coconut oil1 organic green bell pepper1 organic red bell pepper1 white onion2 cloves garlic1 tsp sea salt1 tsp cumin1 tsp chili powder1 pkg organic whole wheat tortillas (these will be hard to find at a regular grocery store, so save yourself the trouble and just go to your...

Ingredients 1 can chickpeas, rinsed and drained 3 cloves garlic, minced juice of one lemon 1 1/2 tbsp tahini 1/4 tsp cumin 1/4 tsp chili powder salt and pepper 3 cups baby spinach

1/2 cup Thai peanut sauce or 3 tbsp smooth peanut butter 1 tbsp rice vinegar 1 tbsp soy sauce 1 tbsp water 1 clove garlic 1 tsp sesame oil 1 tsp chili garlic sauce 1 tsp honey or agave nectar 1/4 tsp ground ginger

Evenly distribute the 1/4 tsp chili flakes (plus more to taste), 1/4 tsp salt and 1/4 tsp ground pepper over the wedges.

2 cloves garlic 1/2 cup tahini 2 tsp maple syrup 1T brown rice or apple cider vinegat 1/2 cup kukicha tea or any plain tea 1 tsp chili oil 3 scallions

-2 medium beets, peeled and cut into paper thin slices -1 small red onion, thinly sliced -3 tbsp sherry or red wine vinegar -1 / 4 cup olive oil, plus extra to finish -1 tsp sugar -1 - 3 tsp chili sauce or Tabasco -2 medium avocados, pitted and thinly sliced - micro greens, about a cup - mint and cilantro, about 1/4 cup of each roughly chopped -1 cup fresh or frozen peas, quickly blanched and refreshed - salt and black pepper to season

can black beans, rinsed and drained 1 pint grape or cherry tomatoes, halved 1 ripe avocado, pitted and diced 1T olive oil 1T lime juice 2 tsp ground cumin 2 tsp chili powder 1/4 tsp cayenne pepper (optional) 1/2 cup chopped cilantro

I don't always have fajita seasoning on hand, but here's a recipe for some... borrowed from another recipe... 2 tsp chili powder 1 1/2 tsp cumin 1/2 tsp garlic powder 1/2 tsp dried oregano 1/4 tsp seasoned salt

2 tsp salt 2 tsp chili powder 1 tsp each ground cumin, garlic powder, dried oregano, and dried thyme 1⁄2 tsp ground cinnamon 1 zucchini, halved lengthwise and thinly sliced 1 red pepper, seeds and ribs removed, and sliced 1 yellow pepper, seeds and ribs removed, and sliced 1 yellow onion, halved and thinly sliced 1⁄2 lb (250 g) mushrooms, halved 2 Tbsp olive oil

Fajita Marinade 1 tsp chili powder 1/2 tsp cumin 1/2 tsp chipotle chili powder (reduce or omit this if you don't like it too hot) 1/2 tsp onion powder 1/4 tsp garlic powder dash of salt 1 1/2 tsp lime juice 1 tsp vegetable oil

1/2 c reduced - fat sour cream 1/2 tsp ground cumin 1/2 tsp salt 1/4 tsp garlic powder ⅛ tsp black pepper 4 ears corn, husked 1/4 c chopped cilantro 1 tsp chili powder

1 lb lean ground beef, turkey, bison or even venison 1 large onion, diced 1 bell pepper, diced 1 garlic clove, minced 1 Tbsp olive oil 4 strips of bacon, cooked and crumbled 4 Tbsp tomato paste 1 tbsp molasses 1 Tbsp honey 2 - 4 Tbsp water or broth 1/2 tsp chili powder 1/4 tsp chipotle powder 1/2 tsp black pepper 1/2 tsp sea salt 1 jalapeno, minced Hamburger buns or baked potatoes for serving

I made this using 1 15 ounce can of black beans, drained and rinsed, 1/3 -1 / 2 cup of homemade chicken stock (I didn't have any vegetable), 1/2 tsp cumin, 1/2 tsp chili powder and 1 crushed garlic clove.

1 onion, diced 3 cloves garlic, minced 1 1/2 tbsp olive oil 1 jalapeno, finely chopped (seeds and veins removed) 2 tsp chili powder 1/2 tsp cumin 1 tsp garlic powder 3 heaping tbsp tomato paste 3 soft plum tomatoes, chopped 2 tbsp brown sugar 1 can kidney beans, drained and rinsed 1 can pinto or black beans, drained and rinsed 1 cup veggie stock or water salt and pepper, to taste

1 tbsp cumin 1 - 2 tsp chili powder — I went on the heavier side of the chili powder 2 garlic cloves, minced freshly ground salt & pepper 1/2 cup chopped fresh cilantro — flat leaf parsley can be subbed if you don't have fresh cilantro on hand 1 avocado, diced Directions

* The enchilada sauce I use was pretty heavily seasoned, so I only added 1 tablespoon worth of additional seasoning (1 tsp paprika, 1/2 tsp chili powder, 1/2 tsp garlic powder, 1/2 tsp cumin, 1/2 tsp oregano)

1 tsp neutral oil (olive oil or refined coconut oil) 1 package of extra firm tofu, drained and crumbled (no need to press) 3 shallots diced or 1/4 cup of a yellow onion, diced 2 - 3 cloves of garlic, minced 1 small zucchini, cubed or 1/3 of a medium zucchini 1 small bell pepper or 1/2 of a large, diced 1 cup of black beans, drained and rinsed 1/2 jalapeno, diced (seeded for less heat if you prefer) 1/2 tsp of turmeric powder 1/3 tsp of smoked paprika 1/4 tsp chili powder 1 tbl of water

1 Tblsp olive oil 1 green pepper, diced 1 large or 2 small onions, chopped 3 small or 2 med / lrg zucchini, cut into 1/2» pieces 1 - 2 garlic cloves, minced 2 tsp chili powder 1 tsp oregano or Mexican oregano 28 oz.

Bulgogi - Style Salmon with Bok Choy and Mushrooms 2 large garlic cloves, peeled, divided 1/3 cup chopped green onions 1/4 cup soy sauce 1 tbsp Chinese rice wine or dry Sherry 1 tsp minced fresh ginger 2 tsp sugar 1 tsp Asian sesame oil 1 tsp chili - garlic sauce 2 6 - oz center - cut skinless salmon fillets 1 tbsp olive oil 5 - 6 baby bok choy, cut crosswise into 1 / 2 - inch - wide strips (about 3 1/2 — 4 cups) 8 large fresh shiitake mushrooms, stemmed, caps sliced

Mushroom Curry ---------- 10 oz button mushrooms, halved 5 oz oyster mushrooms 1 onion, chopped 1 tomato, diced 3 cloves garlic, crushed 1 small piece Ginger, grated 1 tsp chili powder 1 tsp ground coriander Salt Oil 3 tablespoons yogurt Fresh cilantro, chopped

Chickpea Scramble (serves 1 person): 1 tsp oil or water 1/4 cup chopped white onion 1 clove garlic, minced 1/3 cup chopped bell pepper 1 green onion, chopped (optional) 1 cup chickpeas, lightly mashed with a fork 1/4 tsp ground turmeric 1/4 tsp chili powder salt and pepper to taste handful of greens

2 1/4 cups vital wheat gluten 1/2 cup nutritional yeast flakes 1/4 cup soy flour 2 tbsp Veg Base broth seasoning stuff 2 tsp chili powder 1 tsp cumin 1 tsp sage 2 tsp garlic powder 1 tsp dried chili flakes 1 tsp salt 1/2 tsp black pepper 1 roasted red pepper, minced 2 1/4 cups cool water 2 tbsp olive oil 2 tbsp soy sauce

Dash of Red Boat Fish Sauce 1 Tbsp cumin powder 1 tsp coriander powder 2 tsp black pepper powder 1/2 tsp chili powder 2 tsp salt 1/2 cup chopped onions 3 big carrots — sliced diagonally

Ingredients 1 cup Onion, chopped (1 medium or a little more than half a large onion) 1/2 cup Shredded Carrots 2 cloves garlic, minced 2 Tbsp Vegetable Oil 1/2 tsp Chili Powder 1/2 tsp Dry Parsley 1 tsp Paprika 1 tsp Cumin 1 tsp Oregano 1 tsp Kosher Salt 1/4 tsp Black Pepper 2 bay leaves 3 Tbsp Tomato Sauce 1 lb bag Dry Black Beans, rinsed and sorted 1 32 oz carton Reduced Sodium Chicken or Vegetable Broth 1 cup (or more) Water

can tomato sauce 1 tsp garam masala 1/2 tsp chili powder 1/2 tsp turmeric 1/4 tsp coriander Salt to taste Cilantro, chopped