Sentences with phrase «tsp oil»

Heat 1 tsp oil in a medium skillet over medium heat.

Put 1/2 tsp oil on it and make the dough smooth by the muscle.

In a large skillet or Dutch oven, heat 1 tsp oil over medium - high heat.

Heat 2 tsp oil in a large nonstick skillet over medium heat.

cents tsp oil in a large Dutch oven over medium - high heat.

Repeat with additional 1 tsp oil for the second quesadilla.

Drizzle about 1/2 tsp oil in large saute pan on medium heat and add in onions and shallot.

Lightly spread 1 tsp oil on each toasted English muffin.

cents tsp oil, beef, pork, and chicken.

Take chana sattu in a bowl and add fried onion, green chilies, roasted cumin powder, salt, 2 tsp oil, lemon juice and 1/2 cup water and mix well.

Wheat flour (Atta) 2 cups All purpose flour (Maida) 1/4 cup Curd 2 tbsp Baking powder 1/4 tsp oil / ghee as needed Salt to taste Water as required

ADD remaining 2 tsp oil to skillet and heat over medium - high heat.

I use freshly peeled potatoes, put the in a baking bag with 1 TSP oil and a packet of ranch zesty dressing and bake.

Grease your bundt pan (I used a silicon quick release pan, so did nt grease), place these small roundels in two layers, lightly brush with 1/2 tsp oil (which was remaining) and top with roasted sesame.

Return skillet to the stove and swirl 1 tsp oil.

Return skillet to the stove and swirl remaining 1 tsp oil.

Add the remaining 1/2 tsp oil to the skillet and heat over medium heat.

Heat 2 tsp oil in a pan.

Chickpea Scramble (serves 1 person): 1 tsp oil or water 1/4 cup chopped white onion 1 clove garlic, minced 1/3 cup chopped bell pepper 1 green onion, chopped (optional) 1 cup chickpeas, lightly mashed with a fork 1/4 tsp ground turmeric 1/4 tsp chili powder salt and pepper to taste handful of greens

4) In a small bowl, combine chocolate chips and 1 tsp oil.

Cook ginger and jalapeño in 1 tsp oil in a 4 - quart heavy pot over moderate heat, stirring, until chile is softened, about 2 minutes.

Coat sweet potato in 1 tsp oil and season with salt and pepper.

take a large bowl and mix cucumber, salt, red chili, green chili, coriander and dry mango powder together, heat 1 tsp oil in a pan and fry the mixture till it become dry.and cool the mixture.

Chickpea Scramble (serves 1 person): 1 tsp oil or water 1/4 cup chopped white onion 1 clove garlic, minced 1/3 cup chopped bell pepper 1 green onion, chopped (optional)...

Saag Chicken -------- 2 lbs chicken breast, cubed 5 cloves garlic, minced 2 large onions, minced 1 (400g) can crushed tomatoes 1 inch ginger, minced 4 tbsp milk 4 bunches spinach, washed & chopped 2 tbsp butter 3/4 tsp cayenne pepper 1 tsp ground coriander 1/2 tsp turmeric powder 2 big cardamom pods 2 whole cloves 7 tsp oil 1 tsp garam masala 1/2 tsp salt

First prepare the dough, add 1 cup wheat flour, 1 tsp oil and salt in one bowl.

In a large wok or skillet on high, heat 1 tsp oil.

In a medium bowl, toss tomatoes and 1 tsp oil.

Meanwhile, in a medium skillet on medium, add remaining 1 tsp oil.

In another bowl mix together 1 egg, 2 egg yolks, 1/3 c water, 1 tsp oil.

Heat 2 tsp oil in an earthen ware pot (or other deep pan).

Prepare millet: In a large skillet on high, heat remaining 2 tsp oil.

Toss the pumpkin seeds with 1 tsp oil and the cayenne.

Toss the yam with 2 tsp oil and season with salt and pepper.

Put a large skillet over medium heat, and add 1 tsp oil to it.

Wipe the bean skillet clean, add 1 tsp oil, and place over medium heat.

Toss cauliflower in 2 tsp oil.

Place plantain on a foil - lined baking sheet and toss with 1/2 tsp oil and a pinch of salt.

Return the same skillet to medium - high heat and add 1 tsp oil.

On a baking sheet, toss sweet potato with 2 tsp oil and season with salt and pepper.

Put them in a large bowl with 2 tsp oil, hemp seeds, nutritional yeast, and a pinch of salt and pepper.

Add the Fabanaise, 2 tsp oil, red wine vinegar, 1/4 tsp salt, and 1/4 cup of water to the blender but do not blend yet.

Put a large skillet over medium - high heat and add 1 tsp oil.

In a separate small bowl, mix 1 tsp oil, turmeric, and a pinch of salt and pepper.

While grill is heating, brush 1 side of each bread slice with 1 tsp oil.

Toss the poblano and jalapeño with 1 tsp oil and arrange on a baking sheet.

Drain barley and toss with 1 tsp oil to prevent it from sticking.