Sentences with phrase «tsp pepper»

Whisk first 6 ingredients and 1/2 tsp pepper in small bowl.

Oh and added 1/2 tsp pepper for the turmeric.

Similarly is it fine to use 1 tsp pepper seed and grind it?

To make the dressing: Whisk together the yogurt, lime juice, herbs, hazelnut oil, olive oil, 1/4 tsp salt, and 1/4 tsp pepper in a medium bowl.

2 c strawberries, chopped 7 tbsp reduced - fat cream cheese 3 tbsp sour cream 1 tbsp chopped fresh basil ⅛ tsp each salt ⅛ tsp pepper

125g almond flour 2 tbsp Sukrin coconut flour 1/2 tsp baking soda Pinch salt 3/4 tsp pepper 1 1/2 cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 2 eggs (room temperature) 65g refined coconut oil 100g SweetFreedom dark fruit syrup 2 tsp vanilla extract 75g grated carrots 6 pecans to top

Ingredients: 2 large portobello mushrooms 1/4 cup olive oil Juice of 1 lemon 1 TBSP oregano 1 tsp salt 1/8 tsp pepper Tomato slices Avocado Sunflower sprouts (or other sprout — broccoli, bean, etc) Cucumber slices Instructions: Remove stems and marinate the portobello mushroom caps in oil, lemon, oregano, salt and pepper mixture for 30 minutes.

Put two large egg yolks, 1 Tbsp Dijon Mustard, 1 tsp sugar, and about 1/2 tsp salt and 1/4 tsp pepper along with the juice of 1/2 a lemon.

Ingredients 2 Tbsp olive oil 1 medium carrot, diced 1 celery stalk, diced 1 clove garlic, minced or pressed 1/2 small - medium onion, diced 2 tsp fresh rosemary, finely chopped * 1 tsp fresh thyme, finely chopped Kosher salt to taste 1 lb ground turkey ** 3/4 cup frozen vegetables, I used lima beans, corn, and peas 1/2 tsp pepper pinch (~ 1/4 tsp) nutmeg 1 cup chicken broth 2 Tbsp corn starch 2 Tbsp cold water 1/2 cup milk 1 1/2 -2 cups mashed potatoes ***

1 1/2 lb organic chicken breast, cut into chunks 1 red organic pepper, diced 1 yellow organic pepper, diced 1 orange organic pepper, diced 9 oz snow peas 1 tbsp ginger, minced 1/3 cup raw cashews 1 tsp pepper flakes, optional 2 tbsp olive oil 2 cups uncooked brown rice

2 Tbsp olive oil 1 med onion, diced 2 med carrots, diced 1 celery stalk, diced 1 med zucchini, diced 1 large clove garlic, minced 1 potato, diced 3 cups sliced cabbage 1 can cannelllini beans, rinsed and drained 1 15 oz jar tomatoes, undrained 3 cups chicken broth 3 cups water 1/2 tsp dried rosemary 1/2 tsp salt 1/2 tsp pepper Parmesan chesse (optional)

For salad dressing, whisk 1 1/2 tbsps eggless mayo, 1 tbsp olive oil, crushed small garlic clove, 1 tbsp honey mustard sauce, 1/2 tbsp honey, 1/2 tbsp lemon juice, salt to taste, 1/4 tsp pepper powder.

1 cup grated corn 1 cup milk  1/2 tsp pepper pwd 2 tbsp grated cheese 3/4 to 1 cup left over cooked rice 1 tbsp chopped coriander leaves 1 tbsp chopped green chillis 2 tbsp maida 1 tbsp cornflour  1/2 cup water  1/2 cup bread crumbs 1 tsp cumin seeds 1 tbsp butter salt

16 ounces shredded cabbage or slaw mix 1/2 cup mayonnaise 1 Tbsp unsweetened coconut milk or heavy whipping cream 1 Tbsp vinegar 1 Tbsp sugar substitute 1/8 tsp pepper optional: paprika for color

2 lbs pork chops (this was 4 thick chops for me) 2 lbs Brussels Sprouts (halved) 2 apples (diced) 2 TBSP Avocado Oil (I use Primal Kitchen's) * 2 tsp salt 1 tsp pepper 1c organic free range chicken broth * 2 tsp Dijon Mustard 1 onion 1/4 tsp nutmeg 1/4 tsp cumin 4 cloves garlic (crushed — I love using this gadget!)

WHISK together all dressing ingredients and ⅛ tsp pepper in bowl.

3 eggs 2 tsp garlic salt 1/2 tsp hot sauce 1 cup of flour 1/2 tsp pepper For the sauce — 1/2 cup of... Continue Reading →

Next, place the mustard, lemon juice, buttermilk, 1 tsp salt, 1 TBSP cajun seasoning and 1/2 tsp pepper in a large Ziploc bag and shake up to mix everything.

1 scoop dairy free vanilla protein powder (I used MissFitsNutrition) 130g oat flour 1 tsp chia seeds 1/2 tsp baking soda Pinch salt 3/4 tsp pepper 1 1/2 cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 2 eggs (room temperature) 20g egg whites (I used TwoChicks) 30g coconut oil 1 tbsp water 100g SweetFreedom dark fruit syrup 1 grated baking apple

Blend in 1 1/2 cups water, 6 oz canned tomato paste, 8 oz canned tomato sauce, 1/2 tsp salt, 1/4 tsp pepper, 1 tbsp sugar, 1 tbsp oregano, 1/2 tbsp basil.

Add salt and pepper to taste (probably about 1 tbsp salt and 1 tsp pepper), and add the lime juice.

2 tbsp olive oil 1 tbsp vinegar 3/4 lb cubed cooked chicken breast 2 c strawberries, quartered 1 c tender watercress leaves ⅛ tsp salt ⅛ tsp pepper

Add green beans, garlic, 1/2 tsp salt, and 1/4 tsp pepper and cook, stirring, 2 minutes longer.

1 lb ground beef (or vegetarian crumble) 3 cups of beef broth (or vegetable broth to make vegetarian) 4 - 5 cloves of garlic, minced 1 TB dried parsley 1 TB dried basil 1/2 cup chopped onion 1 — 28 oz can of diced tomatoes 1 — 6 oz can of tomato paste 1 cup V8 (or any vegetable drink) 2 cups uncooked shell pasta 1/4 tsp pepper 1/4 tsp salt

Add half a teaspoon of salt (or less if you prefer less seasoning) and 1/4 tsp pepper, stir and cover the pot with the lid and let it simmer for 15 minutes or until the broccoli stalk pieces and sweet potato are very soft.

1.5 lbs lean ground beef.5 lb fresh ground salsicca 1/2 cup bbq sauce 1.5 tsp salt 1.5 tsp pepper 1.5 tsp crushed red pepper 2 cloves garlic 1 medium onion 1 stalk celery olive oil

Stir in black beans, tomato, green chiles and their juices, cilantro, 1/4 tsp salt, and 1/4 tsp pepper.

Stir in a pinch of cayenne, salt and pepper to taste (I use about 1/2 tsp salt and 1/4 tsp pepper).

1/2 cup dried buttermilk 2 TBS dried parsley flakes 1 TB onion powder 1 TB garlic powder 1 TB dried chopped onion 2 tsp dried chives 2 tsp dried dill weed 2 tsp salt 2 tsp pepper

In a large bowl, whisk together the cream cheese, sour cream, Parmesan, lemon juice, garlic, 1/4 tsp salt and 1/2 tsp pepper.

INGREDIENTS 2 lbs lean ground beef 1 egg 1/2 cup plain bread crumbs 1/2 pkg onion soup mix 2 tbsp worcestershire sauce 1 tsp salt 1/2 tsp pepper

1 cup quinoa, 2 tsp olive oil, 2 cups vegetable broth, 2 cloves garlic, 4 cups spinach rough chopped, 1/8 tsp red pepper flakes, 1/8 tsp pepper, dash salt (to taste - I didn't add it) Add olive oil to pan and heat, add garlic and cook until fragrant.

Sweet Potato Nuggets 1 baked sweet potato, peeled 1/8 tsp salt 1/8 tsp ground savory 1/4 tsp pepper 1/2 tsp garlic powder 1 tsp onion powder 2 tsp nutritional yeast 1 Tbsp soy sauce 1/4 C tahini 1 cup vegetable broth 1 3/4 C vital wheat gluten

recipe slightly adapted from Hungry Girl (makes 12) 12 oz raw ground turkey 1/4 tsp salt, divided 1/4 tsp pepper

250g / 9oz cooked chickpeas 1 tbsp Truffle oil, or 1 heaping tsp truffle paste * 1 fat garlic clove, crushed 1 generous tbsp rosemary, finely chopped A squeeze of lemon Salt & pepper 1/4 cup + 1 tbsp olive oil (possibly extra virgin), and extra for garnish 1/4 cup (more or less) water or stock 1/2 tsp pepper 1/2 tsp salt, or to taste

** I use about 2 tsp Maldon Sea Salt and probably 3/4 tsp pepper.

Ingredients: 6 chicken drumsticks 1 tsp curry powder 1 tsp paprika 1 tsp garam masala 1 tsp salt 1 tsp pepper 1/2 cup coconut milk 2 tsp garlic powder Directions: 1.

Petite Lasagnas recipe slightly adapted from Hungry Girl (makes 12) 12 oz raw ground turkey 1/4 tsp salt, divided 1/4 tsp pepper

recipe slightly adapted from Hungry Girl (makes 12) 12 oz raw ground turkey 1/4 tsp salt, divided 1/4 tsp pepper 1 cup chopped onion

3 cups hot mashed turnip 3 Tbsp butter 2 eggs, beaten 3 Tbsp flour 1 Tbsp brown sugar 1 Tbsp baking powder 1/8 tsp pepper 1/2 tsp salt 1/2 tsp paprika dried bread crumbs and butter for the top

Petite Lasagnas recipe slightly adapted from Hungry Girl (makes 12) 12 oz raw ground turkey 1/4 tsp salt, divided 1/4 tsp pepper 1 cup chopped onion A Culinary World Tour I like lots of other kinds of food besides Creole!

Saute the thawed spinach in the olive oil along with the garlic, red peppers, white wine, 1/2 tsp sea salt, 1/2 tsp pepper and the roasted red peppers.

1 large onion 2 cloves garlic 2 scotch bonnet peppers (if you can't find this at your grocery use a fresh jalapeño) ** 1 tbsp allspice 1 1/2 tsp ginger 1 tsp pepper 1 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg 1 tsp dried thyme 1 tbsp brown sugar 1/2 cup white wine vinegar 1/4 cup soy sauce 1/4 cup olive oil 1/4 cup dark rum juice from one fresh lime juice from one fresh orange

4 cups Great Northern Beans (or another white bean like navy beans) * MUST be dried beans 2 cups onion, chopped 4 slices bacon, chopped (omit bacon to make vegetarian) 1/4 cup lower sugar ketchup 1/3 cup molasses (I used blackstrap molasses) 12 packets Krisda stevia 1 tsp pepper 1 Tbsp Worchestershire 2 tsp dry mustard (could sub for yellow mustard or brown mustard) 6 cups water

1 1/2 — 2 lbs rack of lamb 4 strings of fresh rosemary 2 garlic cloves 1/4 cup of olive oil 1 tsp soy sauce 1 tsp Dijon mustard 1 tsp salt 1 tsp pepper 1 tsp paprika

3 1/2 lbs red cabbage 2 tbsp butter 1/2 cup corn syrup 3 apples 3 tbsp red vinegar 1 tbsp salt 1 tsp pepper 1/2 cup red wine

1 cup white rice (not the fast cooking kind) 1 can kidney beans, drained (fresh red peas are used on the island) 2 cloves garlic 1 uncut scotch bonnet pepper (again use fresh jalapeño if you can't find scotch bonnets) 1/4 cup sliced leeks 3/4 cup coconut milk 1 1/2 cup chicken broth 1/2 tsp salt 1/2 tsp pepper 1 tsp dried thyme (or 2 sprigs fresh)