Sentences with word «tuile»

I've been wanting to learn how to make tuiles for ages, but I've always been too intimidated.

For coffee tuiles, make the batter by mixing all the ingredients, first.

I had many ice creams and sorbets in the freezer so immediately thought about making chocolate and vanilla ice cream cones with the sugar tuile recipe.

These Chocolate Tuile Cigars with Whisky Ganache feature wafer - thin chocolate cookies loaded with boozy chocolate.

My only complaint was that despite putting chilled balls of dough (not flat discs) into the oven, the cookies flattened out completely like tuiles.

These are some of the best pictures of tuiles I have seen.

Lobster Ravioli on Tasting Menu with Sauteed Spinach Parmesan Tuile, Shellfish Bechamel, Roasted Tomato, and Dill

Or you can wrap them around the handle of a wooden spoon, essentially making little tuile cigars.

It is tuile madness this month.

Orange Tuiles Cream the butter and the sugar.

It about drove me nuts this year to watch my boyfriend eat those in front of me, grrrrr... Also, gingersnaps, an oreo style, or a filled Tuile cookie (like Piroulines).

never freeze any sugar based tuile as the sugar melts with the humidity of the freezer / refrigerator.

I served this with Basil Ice Cream and Coconut Tuiles (both recipes I also found on Epicurious) to complete a Vietnamese dinner.

For the Caraway Tuile: 90 grams AP flour 35 grams powdered sugar 1 ea.

Serve with fresh berries and honey tuiles (see recipe below)

On my Facebook tuiles were requested a few times and I thought I should write this recipe as soon as possible because these were one of the basics in French pastry.

Sweet crisp tuiles are especially good with soft desserts such as ice cream and creme caramel (custard pudding).

I can't believe I've never made tuiles before.

Those silicon baking mats are a must for me: it's easy to remove tuiles out of a silpat and cleaning silpats is a snap.

But then the coffe tuiles its not easy to remove it.

Can you clarify the fondant patisseire in the last tuile recipe — is this a standard poured or rolled fondant?

All beautiful, but I especially love the look of the white chocolate with vanilla bean tuile... so ethereal...

I could stare at the delicate tuiles all day long.

I love how your cannelloni is straight - edged, not from the circle tuiles like that traditional ones.

Although I only followed one of the recipes given to us, I created similar tuiles with slightly different methods.

Cocoa Tuiles with Nuts Recipe - Alice Medrich.

Line two baking trays with baking paper, and cut desired tuile shapes (roughly 4x12cm in size) from an ice - cream container lid or a sheet of acetate.

For curved tuiles, drape over a rolling pin while still warm.

Dessert-wise, my fave was the Butterscotch Pot de Crème ($ 8)-- an insanely decadent pudding that was more thick and mousse - like than it was runny as I prefer, served with caramelized cocoa nibs, a spiced tuile wafer and a sweet and cinnamony snickerdoodle cookie.

This week's Tuesdays With Dorie recipes was Translucent Maple Tuiles, chosen for us by Clivia of Bubie's Little Baker.

And if you want to try your hand at making some delectable tuiles yourself, buy the book or visit Bubie's Little Baker for the recipe.

Six minutes later, they'd baked into one large tuile.

Six minutes later they'd baked into lovely tuiles, looking very much like the picture in the book.

Their meal was roast chicken tuiles with rosemary pearls, a lemon mash and a potato meringue.

You'll find must - taste innovations like Lavender Tuiles, Carrot Masala Macaroons, large, flat, ultrathin Chocolate Chunk Cookies, wheat - free Double - Oatmeal Cookies, Whole Wheat Hazelnut Cookies, ultra-chocolaty Bittersweet Decadence Cookies, Dulce - de-Leche-filled Alfajores, Chestnut Walnut Meringues and more.

My family really loved coffee tuiles this week, I will make many different versions next week.

Then came the chocolate tuiles.

We were given three tuile recipes.

Orange Tuiles 3 1/2 tablespoons (50 g) butter 1 cup (125 g) confectioner - s sugar 1/2 cup (50 g) almond meal 1/3 cup (30 g) all - purpose flour 2 1/2 tablespoons (50 g) orange juice

Then, she and Lisa Kudrow make sorbet and tuile cookies.

I made tuiles for the first time at the cooking school in Paris.

Personally I love just one tuile with espresso, which is a neat way to finish a meal for any day.

Today I discovered how amazing the tiny ones are when they get all crispy like a tuile while the bigger ones get cooked enough.

Make some more cookies (that are actually fancy cookies called «tuiles» not normal cookies — and if my Mac autocorrects «tuiles» to «tuples» one more time I am going to lose it!).

of the batter onto a parchment lined cookie sheet for each tuile.

You can leave them flat or make little cups by draping the tuiles over an upside down mini muffin tin.

One tuile with an espresso is just perfect.