Sentences with word «ungreased»
The word "ungreased" means that something has not been coated or covered in grease or oil. Full definition
4 Bake cookies on ungreased cookie sheet 6 - 7 minutes or until cookies are lightly browned.
styleathome.com
Place your cookies on ungreased baking sheets, about 1/2 ″ apart.
apart onto ungreased baking sheets.
Roll tablespoonfuls of dough (I used a cookie scoop) into sanding sugar, and then place onto ungreased cookie sheet.
Press into ungreased pans (or chill and roll out to about 1 / 2 - inch on a floured board and cut into shapes).
Baked in ungreased light colored bread loaf (9 × 5) for about 40 - 45 minutes checking every 10 mins after the 30 min mark.
Remove pie crusts from pouches; place 1 crust flat in center of ungreased large cookie sheet.
Preheat the oven to 325 degrees F (170 degrees C) and have ready a 10 inch (25 cm) two piece ungreased tube pan.
Place into ungreased muffin trays (lined or unlined).
Press remaining crumbs into bottom and slightly up sides of ungreased pie pan.
In ungreased large roasting pan, melt butter in oven.
I imagine that ungreased paper would have the same effect.
Transfer dough to 15 - x 11 - inch ungreased jelly - roll pan.
The pan is left ungreased so the batter can cling to the sides of the pan as it bakes and allows the cake to reach its full volume.
Press remaining crumbly mixture in ungreased rectangular pan, 13x9x2 inches.
Drop the batter by rounded teaspoonfuls about 1 inch apart onto the preheated ungreased waffle iron.
Press dough balls into ungreased mini muffin tins, making an indentation in the middle with your thumb.
Spread almonds in one layer on ungreased shallow baking pan.
The pan is left ungreased so the batter will cling to the sides of the pan as it bakes and allows the cake to reach its full volume.
Roll level tablespoons of mixture into smooth balls; place about 5 cm apart on ungreased oven trays.
Pat two - thirds of the mixture with your hand into the bottom of 30 cm ungreased spring form pan and bake in a preheated 400 F oven until just golden (not brown)-- about seven minutes.
Pat two - thirds of the mixture with your hand into the bottom of a 30 - cm ungreased spring form pan and bake in preheated 400 F oven until just golden (not brown)-- about seven minutes.
Pour into a large ungreased roasting pan and bake, stirring occasionally, for an hour or until browned.
Place on chilled ungreased cookie sheet, and bake 10 to 15 minutes at 350.
Place pizza crust on ungreased pizza pan or large baking sheet.
Pour batter into ungreased angel food cake pan.
Cover the top with a separate piece of ungreased foil.
In ungreased 12x8 - inch (2 quart) baking dish, combine 1/2 cup of the enchilada sauce, lime juice, pepper and garlic; mix well.
Preheat your oven to 375ºF and grease or line 9 muffin cups (unless you are using silicone muffin cups; they work best ungreased).
Pour into ungreased 10x4 - inch angel food cake pan (tube pan).
Press each pastry round into ungreased miniature muffin cup, folding edges if needed.
Unfold parchment heart, and coat lightly with cooking spray, leaving a 2 - inch border ungreased at edge.
Pour batter into ungreased springform pan, smoothing top, and bake until a wooden pick inserted at centre comes out clean, 50 minutes to 1 hour.
Drop by well - rounded Tablespoon onto ungreased baking sheets.
Drop tablespoon - size mounds of dough onto ungreased baking sheets about 2 inches apart.
Place in and ungreased tube pan (I like the tube pans that have the detachable bottom).
Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
Press in bottom of ungreased 15 x 10 x 1 - inch jelly roll baking pan.
Pour into ungreased pie pan.
Reserve 2 cups oat mixture; press remaining oat mixture in ungreased rectangular pan, 13x9x2 inches.
Place balls 2 inches apart on ungreased cookie sheets.
Cut dough into 8 rectangles; fit into ungreased muffin cups.
Pat mixture into ungreased mini cheesecake pan in each individual cup.
Spread pecans in ungreased shallow pan.
Drop from a teaspoon onto ungreased parchment paper.
Roll level tablespoons of mixture into smooth balls; place about 5 cm apart on ungreased oven trays.
Press firmly into ungreased 4 x 8 inch loaf pan.
Use drop by the spoonful on ungreased cookie sheet.
Arrange on an ungreased baking sheet and bake about 8 - 10 minutes, until pita chips are golden brown.