Sentences with phrase «unsweetened coconut flakes»

Place 3 cups of unsweetened coconut flakes into a food processor or high powered blender, and blend.

Top with unsweetened coconut flakes or diced dates prior to serving.

However, if you want to add unsweetened coconut flakes to your custard, feel free to do so.

Serve with toasted unsweetened coconut flakes, ground flax seeds, hemp seeds, chopped walnuts and diced peach.

Also threw in about a teaspoon of unsweetened coconut flakes for texture and natural sweetness.

I pour the coconut mixture into the cups and sprinkle the tops with shredded unsweetened coconut flakes and cashews.

I decided to use unsweetened coconut flakes as the base and add some nuts and maybe dried fruit.

Yes, these are indeed unsweetened coconut flakes here.

** Coconut butter: place 1 cup of unsweetened coconut flakes into a food processor or magic bullet.

Layer with any additional toppings like unsweetened coconut flakes and pecans.

I can't seem to find unsweetened coconut flakes or coconut butter!

I also tend to add extra unsweetened coconut flakes to the smoothie for added flavor — so yummy.

The coconut of course comes from real coconut, but it's unsweetened coconut flakes so you're not getting refined sugar, as the sweetness in this sweet treat comes from honey.

Using a spatula, pour smoothie into a bowl and top with granola and / or additional unsweetened coconut flakes, mango and pineapple, if desired.

Also, when your supermarkets don't stock unsweetened coconut flakes and you use the sweetened flakes for the recipe, these turn out too sweet.

We love unsweetened coconut flakes and dark chocolate chips!

I used unsweetened coconut flakes, pecans, and maple syrup.

Add unsweetened coconut flakes, quick oats, and granola.

Here's a link to the one I use, just plain ol' dried shredded unsweetened coconut flakes.

Simply throw everything into the blender and blend, then pour into your glass and garnish with fresh pineapple, banana or unsweetened coconut flakes as desired.

They're made with unsweetened coconut flakes, brown rice syrup and a wee bit of vanilla, and they come together in about 10 minutes.

This recipe will allow for up to a 1/2 cup of unsweetened coconut flakes.

Make sure that when you're shopping at the store, you find unsweetened coconut flakes.

I keep my ingredients simple and only use unsweetened coconut flakes in my butter.

1/3 cup almond flour 1/2 cup certified gluten - free oats 1/2 cup raw buckwheat groats 3/4 cup dates, pitted 3/4 cup unsweetened coconut flakes + extra for topping 2 tablespoon agave nectar, honey (not vegan) or maple syrup fresh lemon zest of 1 lemon + extra for topping pinch himalayan pink salt (optional)

Top it with chopped fruit preferably chopped tart cherries, oranges, pecans and unsweetened coconut flakes on top; and nuts and you have yourself a filling, nutrient dense, breakfast, lunch or snack..

Coconut Almond Granola Recipe 2 cups old - fashioned rolled oats (gluten - free, if needed) 2 cups organic unsweetened coconut flakes 1 cup raw almonds, coarsely chopped 1/4 cup pure maple syrup 2 tablespoons melted virgin coconut oil 1/8 teaspoon kosher salt or fine sea salt

Sprinkle with raw sugar, then top with 1/4 cup unsweetened coconut flakes instead of almonds.

1/2 cup rolled oats 1/2 cup steel cut oats 3 cups water Ancient Organics Ghee to your taste unsweetened coconut flakes ground cinnamon, to taste drizzle of maple syrup, to taste handful of raisins sliced almonds or chopped walnuts sliced bananas

lightly toasted unsweetened coconut flakes ● Dash of cinnamon, optional

Unsweetened coconut flakes produce the same result, and are a lot easier to use than actual dried coconut meat.

Directions: Blend unsweetened coconut flakes in your food processor and blender until it clumps up together - like this!

I've made versions of the bake with fresh and frozen berries depending on seasonality, have added bananas, various types of nuts and typically, I like to top it with raw unsweetened coconut flakes.

Considered a functional food, unsweetened coconut flakes help improve lipid levels by reducing triglyceride and LDL levels (54).

In the end, I took a page from our coconut milk custard, using a homemade coconut milk made by puréeing unsweetened coconut flakes with water.

2 large very ripe, soft mangoes 1/2 cup canned light coconut milk 1 tablespoon agave nectar Liquid stevia 3 tablespoons chia seeds Unsweetened coconut flakes or shreds, for serving (optional)

1/2 medium organic peach, chopped 1/2 medium banana, sliced 1 tablespoon chia seeds 1 tablespoon unsweetened coconut flakes Directions: 1.)

Unsweetened coconut flakes wrap around rich cream cheese for these quick and easy truffles.

For added nutrients you could also add chia seeds, flax seeds, or even unsweetened coconut flakes for healthy fats!

1 & 1/4 cup unsweetened almond milk 1/4 cup chia seeds 3 tbsp cacao powder 1 tbsp pure maple syrup 1 tsp pure vanilla extract unsweetened coconut flakes for garnish (optional)

Toppings like sesame seeds, poppy seeds, crunchy gray salt and toasted, unsweetened coconut flakes provide color and crunch.

Fat (1 serving, minimum): Avocado Seeds (chia, hemp, ground flaxseed, etc.) Nut / seed / coconut butter Unsweetened coconut flakes

Cooking fat: olive oil, coconut oil, avocado oil, ghee, etc. 3 cans full fat coconut milk 1 can coconut cream Chicken or vegetable broth Fish sauce Tomato paste 28 oz Diced tomatoes 14 oz Tomato sauce Cold brew coffee Coconut aminos Apple cider vinegar 1 can artichoke hearts Tapica flour Unsweetened coconut flakes Red curry paste 100 % pure orange juice

A great way to mix the two is to combine almonds, dark chocolate chips, and unsweetened coconut flakes together on a plate and pop it in the microwave, suggests Dawn Jackson Blatner, RDN, author of The Flexitarian Diet and The Superfood Swap.