Let cook
until the bottom of the dish is golden and the potatoes are tender, 6 to 10 additional minutes.
Season cod with salt and pepper and cook
until bottom side begins to turn opaque, about 3 minutes.
Place baking sheet on heated baking stone and
bake until bottom of crust is golden and crisp, 10 to 20 minutes.
Cook over medium
heat until the bottom of the sandwich is lightly browned, then carefully flip to the other side.
Bake, 1 sheet at a time,
until bottom edges just begin to turn pale golden, 12 to 15 minutes.
Remove foil and bake for another 15 - 20 minutes (rotating pans once or twice), or
until bottoms start to turn golden brown.
I managed to maintain first place
until the bottom half of my last lap, blowing a turn and wrapping my car around a solid barrier.
Flip pancake onto the other side and then cook a while
more until bottom is golden brown.
Once your dry and wet ingredients are all ready, place the banana slices on the bottom of your prepared baking
dish until the bottom is completely covered.
Cook the sandwiches open faced in two batches, adjusting heat to medium - low to prevent
burning until the bottom is browned, 5 to 8 minutes.
Turn the heat down to medium and cook the potato
mixture until the bottom is golden brown and the pancake can move in the pan, about 12 to 15 minutes.
Carefully remove foil and weights and bake
shell until bottom is golden, 10 to 15 minutes more.
This means resisting the urge to move and flip the
cubes until the bottom of the tofu has developed a golden brown crust.
The problem is that in markets we won't know who is
right until the bottom of the final cyclical bear in this ongoing secular bear market.
Cover, and cook over medium - low
heat until bottom is set but top is still slightly runny, about 5 minutes.
Place the baking sheet in the upper third of the oven and bake for 7 to 10 minutes,
until the bottom edges of the cookies are just starting to brown.