Use a rubber spatula to loosen the bottom and then flip and
cook until crisp on the bottom, about another minute.
Heat your skillet to medium heat and cook
bacon until crisp, approximately 4 minutes, stirring often.
Cook
until crisp tender, then add the chicken, spices, beans, tomatoes, rice and chicken broth.
Cook green beans in a large pot of boiling salted
water until crisp - tender, about 3 minutes.
Once oil is heated cook chicken in oil for 4 - 5 minutes per
side until crisp and golden brown.
Slice the corn tortillas into thin strips and fry in the hot
oil until crisp, turning once.
Add the ghee to the pan and fry for another 3 - 5 minutes, stirring occasionally,
until they crisp up.
To Serve: Warm in microwave for 15 - 20 seconds, grill outdoors or heat in a
skillet until crisp.
Heat over high heat until water boils; reduce heat and simmer 3 minutes
just until crisp - tender.
Brush each slice of rye bread on both sides with the olive oil and
grill until crisp, about 2 minutes on each side.
Using a toaster or a skillet spread a little oil or butter on both sides of the bread and
toast until crisp.
In a large pot of boiling water, cook green
beans until crisp - tender, about 4 minutes.
We've cooked the snap
peas until crisp - tender here, but if you'd prefer them to have a meaty quality, cook them a minute longer.
Cook the bacon in a large sauté
pan until crisp and golden, about 7 to 8 minutes.
While the dough is resting prepare the filling by cooking the bacon
until crisp over medium heat in a cast iron or non-stick skillet.
Bake at 350 °F for 30 - 35 minutes,
until the crisp topping is golden brown and the fruit filling is hot and bubbling.
Use a spoon to break up pieces, coat with cooking spray, and bake
until crisp all over, 10 to 15 minutes.
Heat additional oil in medium size skillet and sauté chickpea
fries until crisp, about 2 minutes each side.
For a quick, protein - packed snack, toss one or two slices of whole wheat bread into the
toaster until crisp.
The slices are baked
until crisp which has the added bonus of giving them a long shelf life.
Bake
cookies until crisp, about 8 minutes, firmly tapping down sheets once and rotating them halfway through.
In batches, deep fry
wings until crisp and golden and the internal temperature has reached 165 °F approximately 8 - 10 minutes.
Prepare a salt block for high heat cooking and sauté the vegetables for two to three minutes per side
or until crisp tender.