Sentences with phrase «until desired consistency»

-- Cut tomato in half and place in a blender or a food processor and pulse a few times until desired consistency.

Add more water, a tablespoon at a time (up to about 1/3 cup more), and continue blending until desired consistency is reached.

If frosting is too thick, add a small amount of milk until desired consistency is achieved.

Mix completely and slowly add water until desired consistency of a protein ball (about 6 tbsp of water).

Once finished cooking, use an immersion blender or a regular blender until desired consistency.

Whisk together lemon juice and powdered sugar until desired consistency is reached.

Add in chopped parsley, tahini, cumin, roasted garlic, olive oil and pulse until desired consistency is reached.

Beat in the rest of the powdered sugar about 1/2 cup at a time alternating with 1 - 2 tablespoon of whipping cream until the desired consistency and sweetness level is reached.

If it is too thick, you can add more milk as needed until the desired consistency is reached.

Put all the ingredients into a food processor, season with salt and pepper, and process until the desired consistency is achieved.

Stir the beans and mash until desired consistency is achieved.

Continue to heat and stir until the desired consistency is reached.

Add 1 T taco seasoning and salt (if desired) and blend together with an electric mixer until desired consistency is reached.

Drizzle in olive oil until desired consistency is reached, then season with salt & pepper.

Add lemon juice and garlic salt; mash with back of fork until desired consistency is achieved (I like to keep a few avocado lumps).

If a thinner glaze is desired, add half - and - half by the tablespoon until the desired consistency is reached.

Finally, add the lemon, garlic, and salt, and puree until desired consistency.

Add mint extract and then gradually add milk, beating until desired consistency is achieved.

Stir the powdered sugar and milk together until desired consistency and pour over the loaves.

Transfer to the ice cream maker and follow the user instructions until the desired consistency is reached.

Add the 2nd cup of vegetable broth stirring slowly until desired consistency is achieved.

Continue beating in liquid by the 1/2 teaspoon until your desired consistency has been reached.

Let the processor continue running until desired consistency is achieved.

Add the milk gradually until desired consistency is reached and beat until fluffy.

+ Pulse tomatoes, nuts, and garlic in a food processor until the desired consistency.

Add more water as necessary until desired consistency is reached.

Add salt and chipotle, and simmer until desired consistency (or whenever the rest of the meal is ready).

Process until well - combined, and then stream in the half and half until the desired consistency.

If the soup seems too thick when blended, simply add a little more water or broth to the mixture until desired consistency is achieved.

Remove lid and using an immersion blender ***, blend sauce until desired consistency is reached.

In a blender, blend about half the soup until desired consistency.

Slowly add pasta water to the pan until desired consistency is reached.

Add more or water or tahini until desired consistency.

Add dressing until desired consistency is reached and toss to combine.

Repeat until desired consistency, 5 - 7 hours.

Place all of the ingredients in your blender and combine until the desire consistency is reached.

Sprinkle flour gradually over top and mix well until desired consistency is reached and mixture is smooth.

You can thin it out by adding a tablespoon of water at a time, stirring it in until desired consistency is reached.

If it appears too thin, add additional flour until desired consistency is reached.

No hard rules here, just add some more milk in the morning until the desired consistency is reached.

Add powdered sugar in small batches, fully incorporating into the butter after each addition until the desired consistency is reached.

NOTE: I like to serve this as a side dish, but if you'd like to turn it into a soup, add some more vegetable broth until desired consistency is reached.

In a blender combine ingredients in order and blend on highest setting until desired consistency.

Note: If using tomato paste, add water to thin until desired consistency is reached.

For rolled oats, boil, stirring frequently until desired consistency, usually about 5 minutes.

Move the pan off of the heat, and continuously stir, moving the pan on and off the heat until desired consistency is reached.

Bring them to a boil and then reduce the heat to medium low, stirring occasionally until desired consistency.

All you have to do is mix the ingredients until desired consistency and spread it over the baked and cooled cake.

They're naturally a bit crunchy, but if you prefer them softer, you can boil in water for 10 - 20 minutes until desired consistency is achieved.

If the frosting appears a bit too soft, add some additional sugar, one spoonful at a time until desired consistency is reached.