Sentences with phrase «until tender»

The quinoa cooks until tender in creamy coconut milk; it's sweetened with coconut sugar and topped with coconut chips.
Roast 15 minutes until tender then remove from oven and set aside.
Roast until tender in an oven 350 to 400 degrees.
Meanwhile, cook noodles in a medium - sized pot of boiling water until tender about 8 minutes.
Bring to a boil and cook for two to three hours on simmer until tender.
Or bake until tender in a 400 °F oven, 45 to 60 minutes.
Add onions, carrots, and celery and saute over medium heat until tender.
Add chopped onions and saute until tender about 3 minutes.
Bake for 35 - 40 minutes, or until tender when a fork is inserted.
If you buy them dried, they need to be soaked for at least a few hours (preferably overnight) then boiled until tender.
I usually cut them into chunks and steam until tender in the microwave.
Cover pot and continue to cook potatoes until tender, about another 10 minutes.
In a skillet, sauté sliced onion and carrot rounds in a little vegetable oil until tender.
Heat 1 tablespoon olive oil over medium heat, sauté onion until tender and slightly caramelized.
Add chops and bake for 45 minutes in a 350 degree oven until tender.
Roast pumpkin fries for 10 - 15 minutes or until tender in the middle.
In a medium Dutch oven over medium heat, saute onion and garlic until tender, about 3 minutes.
These can also be baked in oven or grilled in a pan on a hot grill until tender or cooked in a skillet on top of stove.
Now tip in the beef, cover and simmer very gently for about 1 hr 45 mins until tender, removing the lid and adding the beans for the final 15 mins.
Roast vegetables until tender and browned in places, about 12 to 15 minutes.
Cook until tender then add shrimp back to the pan.
Add carrots, green beans and baby corn and cook until tender crisp.
Once the oven comes up to temperature, roast the cauliflower for 20 - 25 minutes (depending on your oven) until tender with some caramelized brown spots.
Stir fry until tender - crisp, 4 - 5 minutes.
Continue cooking until tender on a low to medium heat, about 40 to 50 minutes.
Add 1 cup of quinoa, cover and simmer until tender about 20 minutes.
Roast the 3 pounds of golden beets (with some olive oil and sea salt) covered, bake at 400 degrees for an hour until tender.
Roast carrots until tender and browned in places, about 16 to 18 minutes.
In large skillet, cook apples in remaining 1 tablespoon butter until tender - crisp.
Cook green beans until tender, about 4 minutes.
Cover and microwave until tender (about 4 minutes).
Roast the cauliflower until tender and browned in some places, about 15 to 18 minutes.
In this quick and healthy recipe broccoli gets stir fried with bits of garlic and ginger in a flavorful Asian sauce made from soy sauce and fish sauce until tender crisp.
Directions In a small sauce pan heat the vegetable oil and cook the bell pepper until tender.
Season with salt and pepper and cook, stirring occasionally until tender.
Add peas, reduce heat, and simmer gently until tender, about 5 minutes for fresh peas, about 2 minutes for frozen.
Meanwhile, steam cauliflower with water in a large covered pot until tender.
Add 1 tablespoon of garlic and cook the mushrooms until tender, about 2 - 3 minutes.
While the chicken is cooking, prepare a pot of boiling water and cook the brown rice noodles until tender.
Bake squash in a roasting pan until tender about 40 minutes.
Add the broccoli, cover the pot, and steam the broccoli until tender, about 6 minutes.
Why would you roast beets until tender and then cook them for another hour?
Cook for 8 minutes or so until tender, stirring occasionally.
Roast, stirring occasionally, until tender throughout and lightly browned, 30 to 45 minutes (depending on the variety of squash).
Flip and cook on the other side until tender (about 15 minutes total).
Reduce heat and simmer uncovered until tender, about 15 minutes, stirring often.
Steam the butternut squash until tender, about 15 minutes.
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