- a new version of ravioli salad with a cilantro pesto and other tasty bits - a big butter leaf salad with a a few crushed pistachios - goat cheese garlic - rubbed crostini (similar to the one in SNC)- special split yellow peas - a big bowl of lemon - zested toasted pepitas - big bowls of citrus wedges - Mark (my beer - brewing, fantastic brother - in - law) grilled up a platter of lemon chicken skewers, and Wayne did the spicy - lemon tofu version for the vegetarians
Alternate layer the aubergines, passata, basil, mozzarella cheese and
hard vegetarian cheese in a lightly oiled heatproof dish, finally topping with passata and hard cheese.
ETA: I have tried this recipe with both vegan and vegetarian cream cheese and I can honestly say that I prefer it with the vegan cheese because it has a better more stable and solid texture than when done with
the vegetarian cheese making it have a more pate style to it.
Vegetarian rennet is a non-animal product used to make
vegetarian cheeses to aid in the coagulation process.