The phrase
"walnut pieces" refers to small parts or chunks of the edible part of a walnut, which is a type of nut.
Full definition
In a food processor, blend 1
cup walnut pieces, cacao powder, softened coconut oil, maple syrup, vanilla and sea salt together.
Whether just by itself or mixed
with walnut pieces (highly recommended for my part) reaching into a bag of this berry mix is truly a blend of utter goodness.
Fill cavity in each half or wedge with 1 clove, 1 teaspoon honey, 1 generous teaspoon chopped raisins and a
few walnut pieces.
This Recipe can be make with whole
raw walnut pieces, or with left over walnut «pulp» from making 1 quart of fresh walnut milk.
At lunch, have salmon with grilled vegetables and another piece of fruit, or a chicken breast salad
with walnut pieces and a piece of fruit.
But with a teaspoon of ground flax seed and some seeds or a
few walnut pieces, I can go for several hours before feeling hungry again.
When you want an intense nutty flavor paired with an amazingly satisfying crunch, few things compare to our big, rich
black walnut pieces.
After folding in the flour, folded crushed pineapple, a handful of «gourmet raisins» and
walnut pieces into the batter.
2 cups Walnuts 2 cups Dates 1 cup Cacao (raw Chocolate) powder 1 tsp Vanilla 1/2 tsp Cinnamon optional: 1/2 cup Walnuts — chopped to mix in with the brownie dough, if you like
walnut pieces in yours
1/2 cup
toasted walnut pieces 3 tablespoons all - purpose flour, chickpea flour, or fine cornmeal 2 tablespoons cornstarch 1 teaspoon very fine lemon zest, optional 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup nondairy milk Neutral vegetable oil, for frying 1 1/2 cups cooked frozen or canned artichoke hearts, well drained and quartered Lemon wedges, to serve
Churro Granola Ingredients + shredded coconut + sunflower seeds
+ walnut pieces + cashew pieces + pecans + chia seeds + ghee + maple syrup + vanilla + cinnamon
Mash all ingredients together ensuring no lumps remain in the coconut oil, mix the
broken walnut pieces through last, if using.
Melt the cocoa butter and cacoa liquor and then mash / blend all ingredients together ensuring no lumps remain mix the broken
walnut pieces through last, if using.
1 1/4 cups thick cut rolled oats 1/4 cup each: chia seeds millet flax meal sesame seeds pumpkin seeds (pepitas) hemp seeds sunflower seeds walnut pieces
Added
4oz walnut pieces (again not too small), 2oz goji berries, 2oz crystallised ginger — chopped and 2oz dried figs — chopped.
100 g CHOC Chick Raw Cacao Butter 5 - 6 tbsp CHOC Chick Raw Cacao Powder 6 tbsp for a darker taste 3 - 4 tbsp CHOC Chick Sweet Freedom or other fruit
syrup walnut pieces soaked in whiskey
100g sultanas 100g currants 100g chopped dried apricots 100g chopped dates 200g
walnut pieces Juice of an orange 200g Sukrin Gold 1 ripe banana 80g coconut flour 2 tsp mixed spice 5 eggs 1 tsp baking soda Pinch salt
Spread about 1 1/3 cups whipped cream over cherries and scatter 1/2 cup of
walnut pieces onto the top and around the edges.
These coconut streusel - topped vegan muffins are studded with juicy mango chunks and
crunchy walnut pieces.
On top of each, arrange 3 slices of zucchini, 3 cherry tomato halves, and 6
walnut pieces in a pinwheel design and place 1 walnut in the center.
1 tablespoon olive oil or 1/4 cup water 1 medium - size red onion, minced 3 garlic cloves, minced 3/4 cup dried brown or green lentils 4 cups vegetable broth 1 small butternut squash, peeled, seeded, and diced (about 3 cups) 3/4 cup uncooked quinoa, rinsed and drained 1/2 teaspoon dried thyme 1/2 teaspoon red pepper flakes (optional) Salt and freshly ground black pepper 8 ounces rapini (broccoli raab), thick stems removed, coarsely chopped 1/4 cup toasted walnut pieces
As before, I used wholemeal self - raising flower but this time, instead of the butter, I used coconut oil (in the same proportions), I used 150g of light muscavado sugar and not 200g of caster and I
added walnut pieces and raisins.
4 - 5 (490g) extra ripe bananas (2 cups of puree) 3/4 cup (150g) cane sugar 3/4 cup (135g) coconut oil, melted (but not hot) 1 tablespoon pure vanilla extract 1/2 cup (115g) almond buttermilk, room temperature Dash of ground cinnamon 1 teaspoon fine sea salt 1 teaspoon baking soda 3 cups (365g) white whole wheat flour 1/2 cup (45g)
raw walnut pieces, finely chopped
2 granny smith apples 2 pears Juice of a lemon A bag of baby spinach 2 beetroot A couple of handfuls
of walnut pieces A block of feta light (optional) 2 tablespoons walnut oil 2 tablespoons white wine vinegar 1/2 tablespoon fresh thyme leaves 1/2 clove garlic Pinch of sugar
Transfer to the tin, press copious amounts of chocolate chips and
walnut pieces into the batter + bake for 25 minutes.
1 recipe rough puff pastry 1 very small zucchini or other summer squash 2 ounces goat cheese 1 tablespoon fresh thyme leaves 1/4
cup walnut pieces (optional)
However, for our Thai meal, I combined vegan sour cream with a little maple syrup and spooned that over each serving, garnishing the tops
with walnut pieces and a sprinkling of pumpkin pie spice.
Topped with fresh blueberries,
walnut pieces, sliced banana, strawberries and a little extra maple syrup they are just divine.
Right now I have in my pantry: sliced almonds,
walnut pieces, pecans, and pumpkin seeds (pepitas).
I also tried it with cardamom instead of cloves, and added in
walnut pieces, then topped it with creme fraiche.
Nice & easy, leaving cookie batter you can eat:) I added a little more flour and
walnut pieces.