Whisk together ground flaxseed
with water in a small bowl with a fork and let it sit for a few minutes until an gel like consistency forms.
In my Better Homes and Gardens cookbook it says to mix one crushed egg shell, the raw egg white, and 1/4 cup
water in a small bowl Add this to the strained broth.
If you aren't familiar, a flax egg is a simple substitute for a regular egg — simply place 1 tbsp of ground flaxseeds and 3 tbsp
of water in a small bowl, and put it in the fridge for at least 15 minutes.
Organic Golden Flaxseed Meal can also be used in almost any recipe as a vegan egg substitute: simply mix 1 Tbsp flaxseed meal with 3
Tbsp water in a small bowl and let sit for two minutes to replace one egg in a recipe.
Combine the ground flax seeds with the beet juice and 1/4 cup of
hot water in a small bowl, set aside until it thickens, 5 - 10 minutes.
Adopt the method and never serve a thin sauce again: 1) When you need a shortcut, stir equal amounts cornstarch and cold
water in a small bowl until smooth and the consistency of heavy cream.