Sentences with phrase «water ratio»

Also confirm the appropriate coolant to water ratio for your situation.

The glycogen - to - water ratio in the average person people is about one gram of glycogen per 2.7 grams of water.

I simply decreased the nuts to water ratio here to get cream rather than milk.

I actually prefer these over the ones I make — it's nice to know they use a higher concentration of nuts per water ratio too.

I'm wondering, though, if anyone else has trouble with the quinoa to water ratio when cooking the quinoa?

As for baby formulas, the powder - water ratio stated in the instructions should already provide sufficient water to keep your baby hydrated anyway.

About a 1 part paint to 3 parts water ratio.

When you say to drink 1 - 3 cups a day... do you mean to drink 1 - 3 cups brewed with the 1tbs tea to 1 cup water ratio?

How to cook / / simply bring quinoa and water to a boil and then cover and simmer for about 20 minutes until all water is absorbed and quinoa has a fluffy texture (white quinoa) Ratio / / 1 cup of quinoa: 2 cups of water The ratio for black and red quinoa is different than white as you may need more water.

It's important to keep the sugar water ratio 1:1 to prevent the sorbet from becoming icy.

Also the stabilizer to water ratio depends on your fabric.

8 Buy mops with a squeeze mechanism (great for vinyl, linoleum or ceramic tile floors) and a decent - size heavy - duty pail — one with a measuring scale helps get soap - to - water ratios correct.

Bone quantity: the bone - to - water ratio in our bone broth is a much higher ratio than you would find in any stock, which again, allows for the broth to extract more nutrients and more overall goodness for you.

We are a Goldie Loc's Planet 2 - we got the right of land to water ratio 3 - the moon is at the right size and orbit to prevent the earth from wobbling 4 - the gas giants in our solar system do a great job at cleaning up roaming ice and rock that is flying around our solar system 5 - right distance from the galactic core.

Any advice on how the water ratio would change??

After deciding on a fruit, considering the sugar to water ratio is key.

Put it into a pot (with a see - through lid) with 1:1.25 water ratio.

• Soak the brown rice for the same reasons - I can never seem to get the water ratio quite right after soaking my rice, so I just cover it with water to cook and them drain it once it's done, like pasta.

The quinoa to water ratio is one part quinoa to 2 parts water.

Just be sure to recalculate your ingredients to be sure your lye / water ratio is accurate.)

I did have the same problem some other people did with the glaze not thickening, so I added more sugar to get closer to a 1:1 sugar / water ratio, and it finally did what I wanted it to.

I quickly figured out the right flour / water ratio and I was good to go.

Quinoa is pretty easy to cook and the grain to water ratio is similar to brown rice which is about 2:1 (water to grain).

There's also a very useful chart on cooking whole grains that provides grain / water ratios, cooking times, and expected yield, which I keep meaning to copy and stick on the fridge for easy reference.

For this you can increase the water ratio by a bit.

The universe was kicking me in the ass for my caffeine to water ratio

If that oats - to - water ratio gets even a little off, you can end up with either soup or sludge.

Remember, rice usually has a 2:1 rice to water ratio.

Wild Rice: 1 & 1/2 cups Onions: 1 medium chopped Ginger: 1 inch piece chopped finely Spinach: 1/2 cup if frozen or 1 cup if fresh, chopped finely Mixed Vegetables: 1 cup frozen or fresh (frozen is always handy) Raisins or Craisins: a handful Cooking Oil: 1 tbsp Salt: 2 tsp or to taste Garam Masala: 3/4 tsp Lemon Juice: 1 - 2 tsp Water: 2 to 2 & 1/4 cups (read the instructions on the wild rice box for water ratio and adjust).

I used some cold brew concentrate and just made a simple syrup of basically 1:1 sugar to water ratio.

I've never had an issue with dryness with this date to water ratio.

It takes a bit of practice to perfect the flour: water ratio and rolling technique, but it's worth it.

I don't think that oat would work (at least not the same proportions); you might have to do some testing to find the right flour: water ratio.

It wasn't quite as absorbent, but once I got the right flour - to - water ratio, it formed into balls easily and didn't fall apart when pressed.

Make sure to cook your amaranth to a 1:1 1/2 amaranth to water ratio to obtain a more pilaf - like seed than the porridge - like one a 1:3 ratio would yield.

I even use the same grain to water ratio.

This combination must be made so as to re-establish the specified fat to MSNF ratio and dry matter (DM) to water ratio.

So, as I never made one before, I searched for a basic crust recipe since no idea what the flour / butter / water ratios should be.

Secondly, because anyone who doesn't make their oats with at least a half milk to water ratio is at best missing out, and at worst, mad.

The bone - to - water ratio should be close enough that the resulting broth is intensely flavored.

You should also check the food to water ratio, the more water in the jar, the less nutrients your baby is actually getting.

Recipe is as follows: 1) Mix in the same amount of Organic Brown Rice powder as you put formula in to water ratio.

In fact, the much larger volume of regular Joe offsets the caffeine to water ratio.

Sometimes the mineral to water ratio is so high that the water becomes almost thick to the touch.