Sentences with phrase «wheat penne»

Panko crusted fish strips with fresh cut fries and carrot slaw Arroz con Pollo «brown or white rice sautéed with chicken and veggies Arroz con camarones «brown or white rice with shrimp and veggies Fish or Chicken with rice, beans, and sweet plantain Petit Filet with mashed potatoes and corn on the cob Whole wheat penne pasta with pesto with tomato and fresh mozzarella Pasta with fresh tomato - basil sauce and green salad

-LSB-...] Lunch: Whole wheat penne pasta with sun - dried Tomato Pesto, spinach, and Tofu Balls * (based on this recipe).

You might want to swap out the pasta with organic whole wheat penne in order to add even more nutrients to your meal, without sacrificing flavor.

1 ounce dried porcini mushrooms 3 cups boiling water 2 tablespoons extra virgin olive oil 3 medium shallots, chopped 3 cloves garlic, minced 10 ounces button or cremini mushrooms, sliced 14 ounces oyster or hen of the woods mushrooms, trimmed and torn into pieces 1/2 teaspoon salt 1 1/2 tablespoons all purpose flour 2/3 cup dry white wine 1 cup frozen peas (optional) 2 tablespoons chopped flat - leaf parsley 1/2 teaspoon fresh lemon zest Freshly ground pepper 1 pound whole wheat penne rigate

I used organic whole wheat penne because that is what I had but my favorites are quinoa noodles, buckwheat noodles or brown rice noodles.

Try it with whole - wheat penne for extra fiber.

You can make a double batch of roasted tomatoes early in the week (say, for this whole - wheat penne dinner) and save half for this recipe.

Grazie for whole - wheat penne available as a substitute in any dish.

A super tasty pasta recipe made of whole wheat penne pasta which are made with yellow squash and tomato and a creamy and thick cauliflower sauce.

Use whole - wheat penne in this light and simple pasta.

2 cups cherry or grape tomatoes 1/3 cup almonds, lightly toasted 1 clove garlic 12 basil leaves 1 - 2 anchovies filets (or to taste) 2 tsp capers 1 pinch crushed red pepper 1/4 cup freshly grated Parmesan cheese 3 Tbsp extra-virgin olive oil 1 pound whole wheat penne pasta Coarse salt and freshly ground pepper

Most regular pastas can be replaced by whole - wheat penne.

Made this with whole wheat penne and topped with little chunks of deeply roasted squash and toasted walnut.

I added chopped sundried tomatoes and fresh parsley at the end & poured the sauce over whole wheat penne.

We had it over whole wheat penne (13oz.

Crushed basil & walnut sauce tossed with whole wheat penne.

Roasted tomatoes with peas over whole wheat penne is awesome!

Only had whole wheat penne and no artichokes, but left proportions the same and turned out great!

extra virgin olive oil, divided 2 servings of your choice of pasta (I used whole wheat penne) Freshly ground black pepper, to taste

Served with the tofu balls and whole wheat penne.

1 pound Pasta (I used whole wheat penne) 1 pound Large, Uncooked Shrimp, peeled and deveined 4 tablespoons Olive Oil 5 Garlic Cloves, minced 1 medium Onion, chopped 1 cup Dry White Wine 1 (28 ounce) can Crushed Tomatoes 1 teaspoon Red Pepper Flakes 1/4 teaspoon Dried Oregano Fresh Flat - Leaf Parsley, for garnish Fresh Basil, for garnish (we omitted) Parmesan Cheese, for garnish

Luckily, I had a bag of whole wheat penne, so we're having baked penne instead with a salad of mixed greens and edible flowers.

I followed the directions exactly (besides the McCutcheon's) and served over whole wheat penne.

Ingredients: 1 package (1.3 lb) of organic ground turkey 1 egg 1 tablespoon Italian seasoning 1/2 teaspoon salt 1 box (16 oz) whole wheat penne pasta 1 jar (26 - 28 oz) pasta sauce (I like Rao's) 1 small (5 oz) package organic spinach 1 1/2 cups of shredded part - skim mozzarella

1 lb whole wheat penne, You can use any other type of pasta 2 14 oz can chopped tomatoes, juice drained 4 garlic cloves, chopped 1/2 cup heavy cream 1 teaspoon pepper flakes, optional 1 10 oz bag fresh spinach 1 cup shredded Romano and Parmesan cheese (You can add any other type of cheese.

1 pound whole wheat penne 1 sweet yellow onion, sliced 2 cups peeled, cubed butternut squash 2 cups sliced kale 1/2 cup soft goat cheese 2 tablespoons extra-virgin olive oil Sea salt and black pepper, to taste

whole - wheat penne 1 lb.

1 tsp olive oil 1 lb boneless, skinless chicken breast, cut into bite - sized chunks 1 red onion, diced 2 cups water 2 cups reduced sodium chicken broth 12 oz whole - wheat penne pasta 1/2 cup barbecue sauce 1/2 cup 2 % plain Greek yogurt 1/3 cup 2 % mozzarella cheese, shredded 1/3 cup 2 % sharp cheddar cheese, shredded Directions

From The Author: «Healthy Mushroom Alfredo Pasta Bake with pan-roasted mushrooms, whole wheat penne pasta, creamy cauliflower sauce, and Gruyere cheese.»

1 13 oz package of whole wheat penne pasta 7 oz package of fresh spinach 1 small package of peas, can be frozen or in a can 1/2 cup pesto sauce, I use more, we love pesto 1/4 cup Parmesan cheese 1/4 cup pine nuts, optional, I know they are expensive Salt to taste

Used whole wheat penne and 2cans of smoked trout (drained the oil) from Trader Joes.

I used whole wheat penne and added a 1/4 cup of parmesan for a bit of extra flavor.

In the bowl: whole wheat penne, chicken sausage, peppers, onion, mushrooms, and garlic tomato sauce that Ryan and I picked up at Nundini's when we went out to dinner on Saturday.

bucatini pasta (use penne or something similar if you can't find it; I have made this with whole wheat penne) 1 egg, lightly beaten 2 Tbsp.

Ingredients: 1/2 cup small green (French) lentils / 2 cups water / 3 T olive oil / 1 large onion, thinly sliced / 3/4 lb (or 1 large bunch) kale / 3/4 lb pasta (I used whole wheat penne) / grated parmesan cheese / salt & pepper.

I used a 100 % farro pizzichi pasta here, but whole wheat penne is much more readily available - shoot for something made from whole grain flour, and roughly that size.

Because I didn't have diced tomatoes and spaghetti pasta, I subbed whole wheat penne pasta and 8oz tomato sauce and it worked!

8 ounces whole - wheat penne pasta 2 tablespoons olive oil 4 3 - ounce sweet Italian chicken sausages, casings removed 2 garlic cloves, minced 2 ounces (about 3 - 4 leaves) lacinato kale, ribs removed, sliced thinly crosswise 1 cup pitted Kalamata olives, roughly chopped 1 cup marinated roasted tomatoes, roughly chopped 1/2 teaspoon kosher salt 1/2 teaspoon black pepper Grated Parmesan for serving

I used whole wheat penne and I was very happy.

I made whole - wheat penne with sausage, kale and tomatoes.

Toss mixture with al dente whole wheat penne, crumbles of goat cheese, and a dash of pasta cooking water.

You can substitute other frozen vegetables, herbs or types of pasta of your choosing (such as whole wheat penne).

The longest part of this dinner prep was actually boiling the water for our whole wheat penne pasta (and of course you could use whatever shape or variety your family enjoys).

We combined spaghetti squash with whole wheat penne pasta, then...

Ingredients: 1/2 pound uncooked whole - wheat penne 1/2 pound broccoli rabe, trimmed and cut into 3 - inch pieces 2 tablespoons extra-virgin olive oil 1 1/2 tablespoons sliced fresh garlic 1/2 teaspoon crushed red pepper 2 cups skinless, boneless, shredded rotisserie chicken 1/2 preserved lemon, rinsed, pulp removed, and rind thinly sliced or 1 teaspoon grated fresh lemon zest 1/8 teaspoon salt 1/3 cup grated fresh Parmesan cheese Parmesan cheese (for shaving)

Ingredients: Whole - wheat penne, broccoli rabe, olive oil, garlic, crushed red pepper, rotisserie chicken, preserved lemon, Parmesan cheese

Pasta Cook up some whole - wheat penne and toss with any roasted vegetable, a drizzle of extra virgin olive oil (no I won't call it EVOO), salt, pepper, and some good grated Parmesan.