I used my
favorite white cake recipe (it's easy, tastes amazing and works great every time) in combination with a classic Swiss meringue buttercream, both packed with vanilla seeds.
This recipe looks so good, and I want to try it for my birthday cake... EXCEPT, I'd like to make it a white / yellow cake.I can't find any good paleo
white cake recipes using these 2 flours.
Butter flavor is what gives your whipped cream that «baked» taste, but I love adding a bit of almond flavor as well that is so common
in white cake recipes.
This is the best
vegan white cake recipe that I have tried.It's delicate and not too dense and oily.I tried to submit my pic of the cake I made using this recipe but the site wouldn't let me?
These are light and delicious vanilla cupcakes (my new
favorite white cake recipe) filled with salted caramel sauce, topped with salted caramel buttercream, and sprinkled with a little more sea salt to finish.
Butter flavor is what gives your whipped cream that «baked» taste, but I love adding a bit of almond flavor as well that is so common
in white cake recipes.
So I've been wanting to try
her white cake recipe.
Filed Under: Baking, Cake Recipes, Cakes, Recipes Tagged With: bake of the week, baking linky, St patrick's day cake, vanilla sponge cake recipe, white cake recipe
However, I do not have a go to yellow or
white cake recipe.
The cupcakes were made from
this White Cake Recipe, this Buttercream Frosting Recipe (except with all butter since I'm not a shortening fan), and this Marshmallow Fondant Recipe!
Or, add a bit of food coloring to
a white cake recipe.
Adapted from
the white cake recipe on the back of the King Arthur cake flour box.
Categories: Better Recipes Tags: Cake Recipes, Dessert Recipes, Easy Cake Recipes, Easy Dessert Recipes, Halloween Party Recipes, Low - Fat Cakes, Low - Fat Desserts, Low - Fat Recipes, Low - Fat Recipes for Kids,
White Cake Recipes 126 Comments Post Your Comment
I used
this white cake recipe from Mary at Goodie Godmother for my cake base and added some cocoa powder.
Meet the 2012
White Cake Recipe Contest winner Sue Winter and learn more about her classic white cake recipe.
These are light and delicious vanilla cupcakes (my new favorite
white cake recipe) filled with salted caramel sauce, topped with salted caramel buttercream, and sprinkled with a little more sea salt to finish.