Sentences with phrase «white chocolate chunks»

Actually, this was entirely supposed to be double chocolate, white chocolate chunks in the swirl and cocoa in the cake.

These organic white chocolate chunks are made with real vanilla and taste great.

White chocolate chunks work best in this recipe, but you can certainly use white chocolate chips in a pinch.

I couldn't resist throwing in chocolate, but I stayed with the light palette by using white chocolate chunks.

Immediately after removing from the oven, press a few additional white chocolate chunks into each cookie.

I was actually thinking afterwards that vegan white chocolate chunks would be a good, slightly less straight sugar marshmallow alternative too.

Make a batch of these blueberry - white chocolate chunk heart shaped scones for breakfast or serve them for dessert with hot chocolate.

4 cups old fashioned oats 1/2 cup slivered almonds 1/4 cup ground flaxseed 1/2 cup sunflower seeds 1/2 cup sweetened raw coconut flakes 1/2 teaspoon + 1/4 teaspoon salt 1/4 cup coconut oil 3 tablespoons butter 1/4 cup honey 1/4 cup light brown sugar 1/2 teaspoon vanilla extract 2/3 cup dried cherries, chopped 1/2 cup white chocolate chunks or chips

This White Chocolate Funfetti Cookie Cake is a spin on the classic cookie cake - a buttery cookie filled with white chocolate chunks and loads of sprinkles!

Naturally, you can use sugar - free white chocolate chunks as well (there is a recipe for sugar - free white chocolate in the book, too, and it's completely dairy - free!

In the past, I've attempted to cut corners (be forewarned)- the time I tried to stir in a blend of white chocolate chunks, semi-sweet chunks, and crushed peppermint sticks in place of the actual bark, didn't work out very well.

Triple the fun with both milk chocolate and white chocolate chunks studded throughout a rich, soft cocoa - loaded cookie.

Scatter over the extra white chocolate chunks and bake for 10 - 12 minutes.

These Organic White Chocolate Chunks are incredibly smooth and luscious, and made from real vanilla for a divinely unique taste.

Sorry, Kim, if you want to keep these sugar - free, you're going to have to make your own white chocolate chunks.

3/4 cup Creamy Natural Peanut Butter 1/4 cup Maple Syrup 1/4 cup Almond Milk 2 teaspoons Pure Vanilla Extract 1/4 teaspoon Liquid Stevia Extract 1/4 cup Vanilla Protein Powder 1/4 cup Oats (can use Gluten - Free) 3 Tablespoons Ground Flaxseed (or grind your own from whole flaxseed) 3 Tablespoons Barley Flour 1/8 teaspoon Cinnamon 1/3 cup Homemade White Chocolate Chunks or Chips

It only takes one bite of this Easy White Chocolate Chunk Yeast Bread for you to be transported to a place of white sandy beaches, blue skies and palm trees.

This White Chocolate Funfetti Cookie Cake is a spin on the classic cookie cake — a buttery cookie filled with white chocolate chunks and loads of sprinkles!

1 cup (8 ounces) unsalted butter plus more for pan 2 cups all - purpose flour 1 teaspoon baking powder 1 teaspoon sea salt 1 cup light brown sugar, packed 1/2 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 1 cup white chocolate chunks 1/2 cup macadamia nuts, roughly chopped

Satisfy any sweet craving with the ultimate melt - in - your - mouth treat: organic white chocolate chunks.

Add the contents of the brownie mix, espresso and white chocolate chunks.

And the white chocolate chunks pair perfectly with the buttery flavor of this cookie cake.

Fold in the cacao nibs and white chocolate chunks and set aside.

Make sure the white chocolate chunks and cacao nibs are distributed fairly evenly.

Oh and maybe some white chocolate chunks too?

If you want to add your own chocolate chips or white chocolate chunks, go ahead.

I made these White Chocolate Chunk and Pecan Cookies to set out on a plate with the other hors d'oeuvres in case someone wanted something sweet.

Gently fold in the dry ingredients until just combined and then add the white chocolate chunks and nuts.

I didn't use marshmellows but instead added some white chocolate chunks, a little extra brown sugar instead of molasses and added peanut butter which gave them more flavor and moisture.

I'd imagine they'd go perfect with some White Chocolate Chunks as well.

Each bite is speckled full of vanilla bean, white chocolate chunks and will just crumble into pure deliciousness.

-LSB-...] white chocolate chunks - This is my go - to white chocolate chunk recipe - I've used it in these no bake cookies, these protein bars, and even in these chewy snacks too.

Then gently fold in 70g of the white chocolate chunks.

I prefer a more «bland» cookie dough to bring out the flavours from the raspberries, cranberries and white chocolate chunks.

Stir through the white chocolate chunks, dried raspberries and cranberries until fully incorporated.

1/2 cup white chocolate chunks or chips 2 cups white chocolate almond bark (I think I used around 4 - 5 cubes) 1/3 cup gingersnap cookie crumbs, plus more for garnish 1/4 cup canned pumpkin purée 1/4 cup graham cracker crumbs, plus more for garnish 1 tablespoon confectioners» sugar 1/2 teaspoon orange zest 1/8 teaspoon ground cinnamon Pinch of fine salt 2 ounces cream cheese, softened

Fold in the white chocolate chunks and nuts.

Recettes sur le blog (en français) Oat / pistacchio flour / orange blossom water / maple syrup (was out of agave) / corn starch / olive oil / white chocolate chunks and dried strawberries = vegan cookies with a Middle East twist.

The walnuts and white chocolate chunks are fantastic additions to both the flavor and texture.

Magnolia Bakery (108 N. State Street) offers the more traditional apple walnut and cranberry muffin and cranberry pecan scone, but the real crowd - pleaser is the cranberry chocolate chunk cookie, a mixture of the dried fruit, pecans and white chocolate chunks, all blended into an oversized chocolate cookie.

One of the following (optional extra) 1 cup white chocolate chunks or chips, 1/2 cup chopped pecans, 1 cup peanut butter chips

In a medium bowl, combine almond flour, arrowroot powder, white chocolate chunks, macadamia nuts, cream of tartar and baking soda.