Sentences with phrase «whole cumin seeds»

Add 1/3 tsp whole cumin seeds, 1/3 tsp whole coriander seeds, 1/3 tsp whole fennel seeds.

That dish is fragrant with toasted whole cumin seeds, which I didn't have, so I added a sprinkling of ground cumin to evoke the same tastes.

If you've never cooked with whole cumin seed, this is the perfect recipe to try first.

You can buy whole cumin seeds, but ground cumin will work perfectly in most recipes.

I'll roast any kind of sturdy vegetable that I can cut up and fit into my oven, but one of my favorites is cauliflower, preferably tossed with whole cumin seeds.

whole cumin seeds salt and freshly ground black pepper

Beef and Pumpkin Chili 1 cup chopped onion 1 pound lean ground beef, such as Rocky Mountain Organic 1 - 2 teaspoons salt 1 28 - ounce can fire - roasted tomatoes, with their juice 1 15 - ounce kidney beans, rinsed and drained 1 15 - ounce can pinto beans, rinsed and drained 3 - 4 tablespoons chili powder 1/2 teaspoon whole cumin seed 1 teaspoon smoked paprika 1/2 teaspoon ground Ancho chile 3 - 4 cups water or stock 2 - 3 cups cooked, chopped winter squash

Part of the secret for great adobo sauce is toasting whole cumin seeds and cloves and then grinding them in a coffee grinder (measure the spices after grinding them).

You'll need fresh duck legs, smoked paprika, salt, Aleppo pepper, whole cumin seeds, Mexican oregano, and a navel orange.

Ground cumin is something I've always used when cooking up chili as well as in Mexican inspired recipes, but whole cumin seed is becoming one of my most favorite spices and I am always looking for new ways to incorporate it in my cooking.

1 tablespoon unsalted butter 2 tablespoons extra virgin olive oil 1 medium yellow onion, peeled and chopped 1 teaspoon whole cumin seeds 1 teaspoon curry powder 1/4 teaspoon turmeric scant 1/2 teaspoon cayenne pepper 1 cup canned diced tomatoes 3/4 cup water splash of cream or a dollop of creme fraiche

Toasting whole cumin seeds and then grinding them to a powder adds a smoky flavor you can't get from preground cumin.

Toasting whole cumin seeds and then grinding them in a mortar and pestle or an electric spice grinder is essential for the great taste of this vinaigrette.

Easy Saag Paneer 3 tablespoons butter or ghee (clarified butter) 1/2 medium white onion, chopped 1 jalapeno, stem, ribs, and seeds removed 1/2 teaspoon whole cumin seed 1/2 teaspoon whole coriander seed 2 cloves garlic, crushed 2 - 3 teaspoons grated fresh ginger 1/2 teaspoon crushed red pepper flakes 1 teaspoon ground turmeric 1/2 teaspoon salt 1/2 medium head of cabbage, cored and chopped 10 ounces fresh spinach 1 cup water 1/2 cup plain yogurt (optional) 8 ounces cubed paneer or juustoa

Makes about 6 Cups Salad ® Bluebird Grain Farms Ingredients: 1 Cup Potlach Pilaf 1 Teaspoon whole cumin seeds 2 Tablespoons finely chopped shallot 1 Tablespoon plus 2 teaspoons apple cider vinegar 1 Teaspoon kosher salt 1 Large pinch fresh cracked black pepper 2 Tablespoons olive oil 1 Tablespoon mayonnaise 1 Cup cooked garbanzo beans 1... Continued

2 cups dried black - eyed peas (or 4 cans black - eyed peas, drained) 3 tablespoons olive or canola oil 1/2 teaspoon whole cumin seeds 1/2 teaspoon whole fennel seeds 1 medium onion, chopped 1 cloves garlic, finely chopped 1/2 teaspoon fresh ginger, peeled and finely chopped 1 fresh hot green chili, chopped 4 tablespoons tomato purée 1 1/2 teaspoon salt 1/8 to 1/4 teaspoon cayenne pepper, or to taste 3/4 pound (2 1/2 cups) butternut squash, peeled, seeded, and cut into 1 - inch pieces

I used a combination of fresh basil and kale, garlic, some fresh peppercorns, whole cumin seeds, olive oil, fresh lemon juice and some sea salt.

Jerk seasoning 1/2 tsp whole cumin seeds 6 - 8 whole cloves 2 tb ground allspice 2 tb cilantro lime salt (or substitute 1 tb + 1 tsp plain salt) 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp garlic powder 1 tsp red pepper flakes 1 tsp dried thyme 1/2 tsp freshly ground black pepper 2 tb cane sugar (I love Florida Crystals brand)

1 large head cauliflower, broken in florets about 1 1/2 inches by 2 inches 1 1/2 tbsp lemon juice 1/2 tsp ground turmeric 1 tsp peeled, finely grated fresh ginger root 1 tsp salt 1/4 to 1/2 teaspoon cayenne pepper 2 tsp ground cumin 2 tsp ground coriander 2 tbsp chopped fresh coriander leaves 4 tbsp olive oil or canola 1 tsp whole cumin seeds

1 cup short grain brown rice 1 cup split mung dal, soaked overnight 1/2 cup Ancient Organics Ghee 1» piece of fresh ginger, minced 2 tsp whole black peppercorns 1/2 tsp whole coriander seeds 1 tsp whole cumin seeds 1/2 cup raw cashew nuts 1/4 cup shredded coconut

My mother used to buy ground cumin powder that I was never too keen on but whole cumin seeds are delicious.

Kashmiri - Style Kidney Beans with Parsnips 4 parsnips, peeled and cubed 1 cup water 1/2 tsp salt 1 14.5 - oz can kidney beans, drained 2 tbsp vegetable oil 1/2 tsp whole cumin seeds 1/2 tsp whole fennel seeds 1 cup finely chopped red onion 1/2 tsp minced fresh ginger root 3 garlic cloves, crushed 1 cup chopped tomatoes 1/2 tsp salt 1 tsp paprika 1/2 tsp turmeric 1/2 tsp ground ginger 2 tbsp water 1/2 tsp garam masala cilantro, to garnish

1 shallot 1 large clove of garlic 1/4 teaspoon fine - grain sea salt 1 tablespoon ghee, clarified butter, or sunflower oil 1/4 teaspoon yellow mustard seeds 1/4 teaspoon whole cumin seeds 1/4 teaspoon red pepper flakes 1 cup finely sliced asparagus - optional 7 oz / 200g spinach, well washed, and chopped squeeze of lemon 1 1/2 tablespoons unsweetened coconut, lightly toasted

whole cumin seeds 2 T. olive oil 1 Tsp.

1 tablespoon coriander seeds 1 1/2 teaspoon whole cumin seeds 2 tablespoons coconut oil, clarified butter, or olive oil 4 shallots, thinly sliced 4 medium garlic cloves, finely chopped

Ingredients: Dumplings: 2 1/2 cups sweet potato, unpeeled and chopped 1/2 cup peas, frozen 2 TBSP raw cashews, finely chopped 1/4 cup fresh cilantro, chopped 1/2 tsp salt, or to taste 1/4 tsp turmeric 1/4 tsp ground cumin 1/4 tsp black pepper 1/2 cup vegan protein powder Spiced Tomato Sauce / Gravy: 1 TBSP coconut oil 1 tsp whole cumin seeds 1 tsp... Read More»

Toasting whole cumin seeds and then grinding them to a powder adds a smoky flavor you can't get from preground cumin.

You also need: 1 tablespoon ground mustard 1/4 -1 / 2 teaspoon cayenne pepper 1/4 teaspoon ground turmeric 1/4 teaspoon salt 2 tablespoons mustard oil (use extra virgin olive oil as a substitute) 1/4 teaspoon whole brown mustard seeds 1/4 teaspoon whole cumin seeds 1/4 teaspoon whole fennel seeds 2 fresh hot green and / or red chilies (bird's - eye is best), slit slightly