Sentences with phrase «whole grain consumption»

Increasing whole grain consumption actually will naturally reduce the intake of other foods because these are satisfying and makes other foods harder to digest.

The «Made with Whole Grain» line was specially formulated to help increase whole grain consumption, while still maintaining the classic taste and texture of original white products.

Are there comparative epidemiologic studies between intact whole grains consumption and fake whole grain products made of the industrial mix of refined flour, refined fibers and other industrial subproducts?

Where U.S. hard red wheat constituted 60 % of the market in Central and South America in the mid-1970s, market share had dropped to just 12 % two decades later.3 It is largely a serendipity that this earlier drive to develop varieties of white wheat suited to the U.S. has resulted in greater availability of the white wheat option just as whole grain consumption and interest have risen.

Conclusion: Far from missing out on essential nutrients when gluten grains are eliminated from the diet, the same vitamins and minerals from fruits and vegetables are not only found in higher quantities, but also better absorbed into the body than through whole grain consumption.

A 1999 study published in The American Journal of Clinical Nutrition found whole grain consumption was associated with a reduced risk of coronary heart disease due to its soluble fiber.

Koh - Banerjee, P. and Rimm E.B. Whole grain consumption and weight gain: a review of the epidemiological evidence, potential mechanisms and opportunities for future research.

Are there comparative epidemiologic studies between intact whole grains consumption and fake whole grain products made of the industrial mix of refined flour, refined fibers and other industrial subproducts?

Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010.

The preponderance of human - based scientific studies show that whole grain consumption has a moderate protective effect against certain cancers.

Are you ready to go out of your comfort zone with your whole grain consumption this year?

«Regarding the latter, we should increase our whole grain consumption.»

Evidence is emerging that whole grain consumption may lower the risks of certain cancers, such as colorectal, breast, and pancreatic cancer.

Despite mounting evidence that the Lipid Hypothesis is dead (the idea that saturated fat and cholesterol cause heart disease) and that high carbohydrate intake is the culprit behind the bevy of modern diseases, the USDA still recommends eating limited fat and simply increasing fruit, vegetable and whole grain consumption to get healthier.

A number of studies demonstrate that individuals with high whole grain consumption had from 28 — 61 % less risk of type 2 diabetes in comparison to people with the lowest whole grain consumption.

A 2007 study found that increased whole grain consumption was associated with a small reduction in cancer risk, but that total fiber intake was not (30).

That said, even though it's up to you to choose the carbohydrates that better suit your needs, I strongly recommend increasing vegetables, fruits and whole grains consumption to ensure a proper fiber intake.

Whole grain consumption is greatly reduced or eliminated too.ﾠYou see the problem is not that there is too much acid in the stomach.

He is a promoter of polyunsaturated fat and whole grain consumption.

Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010.