Sentences with phrase «whole grain crust»

And for sure things like pizza still appear frequently around the country, albeit with whole grain crust and other modifications.

I had pizza on whole grain crust that was so delicious that I would have assumed it was delivery.

There are recipes for whole grain crust, cauliflower crust, and toppings can include any vegetables your child likes.

One department in which this crust would be far superior to the classic whole grain crust is FLAVOR!

I like doing whole grain crusts on savory pies like this one.

Gee, cheese pizza becomes whole grain crust cheese pizza.

My students this year let me know that the whole grain pizza we were serving, (using a frozen crust and our sauce and cheese) was «like cardboard», I set out to create with them as testers, my own whole grain crust.

Homemade olive tapenade makes a great filling and the whole grain crust add a healthy twist to the recipe.

I just made a plum tart with white whole wheat flour, and the whole grain crust really makes the difference.

And, when it's Taco Day or Pizza Day (on a whole grain crust, natch) at school, I'll let them partake should they choose.

It recently added new Toscana Breads in four different flavors, a new arugula and prosciutto pizza, and flatbreads on artisan or whole grain crust.

I ate a pizza with whole grain crust, red sauce, just a sprinkling of vegan cheese (I like my pizza extra-light on cheese even when it's vegan!)

All California Pizza Kitchen pizzas are made - to - order and guests can choose from traditional, thin, or whole grain crust.

Topped with a whole grain crust, this meal is vegetarian / vegan friendly and can easily be made gluten - free using the alternative ingredients.

In addition to «The Original Bosco Stick,» the Bosco's Pizza plant produces partially baked frozen pizza made with traditional and whole grain crust, reduced - fat cheese Bosco Sticks, pepperoni Bosco Sticks and whole grain apple - filled Bosco Sticks in a variety of sizes and pack options.

That's why I took issue in that first blog post with Houston ISD's reliance on what I called «doctored junk food:» i.e., its pizza (which uses a 51 % whole grain crust and lower - fat cheese), along with items like «Frito Pie» made with baked corn chips, turkey corn dogs and all the rest.

It would also slow efforts to make pizzas - a longtime standby on school lunch lines - healthier, with whole grain crusts and lower levels of sodium.

It's tiring to have to keep explaining that the pizza now has a whole grain crust, the cheese is likely low fat, and that the flavored milk is all non-fat.»

At Schwan's headquarters in Marshall, Minnesota, the company has invested heavily in R&D to figure out how to perfect a whole grain crust with lower - sodium sauce and reduced - fat cheese to satisfy USDA requirements and picky kids.

Opting for a whole grain crust will give you a similar amount of starch, as most whole grain crusts aren't made with 100 - percent whole grain.