Sentences with phrase «whole tomatoes»

Or, sauté one large tin of whole tomatoes in hot butter until liquid is reduced by a third.

I'm happy to see a version using whole tomatoes in a smaller size that I could enjoy myself over a few days.

* Once I accidentally bought a can of whole tomatoes with basil, and it also did well.

Using whole tomatoes gives a garden - fresh flavor to the soup with much less sodium that if you were to use canned tomato sauce or paste.

Add whole tomatoes, breaking them up as you add them in, tomato paste, chicken broth, chili powder, and cayenne pepper.

If you're really having trouble sourcing tomatoes, buy canned whole tomatoes (reserve the juice for the blender).

I didn't have fresh tomatoes on hand, so I just used canned organic fire roasted whole tomatoes.

I also used a whole 28 oz can of whole tomatoes because I wanted a lot of sauce.

While the onion mixture is cooking, place whole tomatoes in your slow cooker, crushing tomatoes with back of wooden spoon.

Next time I might cut down on the tomato sauce and just do whole tomatoes instead.

Bring to simmer and cook 5 minutes, breaking up whole tomatoes with spoon.

In a mixing bowl, combine the drained whole tomatoes, olive oil, light brown sugar, carrots and shallots, and toss to coat.

Using a square baking pan with sides, bake the stuffed whole tomatoes at 325 F for about 20 - 25 minutes.

Add whole tomatoes, drizzle with 3 tablespoons oil, and season lightly with salt and pepper.

Add a large tin of whole tomatoes and sauce.

In the bowl of a blender, add the drained canned tomatoes (there were about 4 - 5 whole tomatoes in each can).

For pizza sauce I do the same except I use whole tomatoes, then blend it after it is cooked.

can of peeled whole tomatoes, undrained * 1 onion, peeled and roughly chopped * 1 cup cilantro, chopped * 2 garlic cloves, cut in half * 1 Serrano chile pepper, stemmed and cut in half (use the seeds, too, if you want your stew to be pretty spicy) * 1/4 cup lime juice (or brown rice vinegar) * 1 tablespoon olive oil * 1 teaspoon Himalayan or sea salt

I was perplexed why the recipe called for whole tomatoes if they were processed, so I used a can of diced and one of crushed.

You'll start by making a quick sauce of onions, capers, olives and crushed whole tomatoes, then add...

«We only use whole tomatoes from Italy that are picked and packed.

Sauce: Extra-virgin olive oil 1 large onion, finely diced Pinch crushed red pepper flakes Kosher salt 2 cloves garlic, smashed and finely chopped 2 tablespoons tomato paste 1 cup red wine 1 (28 or 32 - ounce) can crushed San Marzano tomatoes (or pass whole tomatoes through the food mill) 2 cups water

We like whole tomatoes so that you can choose to quarter, dice, or purée based on what you need.

Add 8 to 10 chopped whole tomatoes and a teaspoon of dried — or several teaspoons of fresh chopped — oregano, basil, and any other herbs you enjoy (such as parsley or rosemary).

It was nine years ago this week that Kevin Malone stayed up all night pressing onions and dicing whole tomatoes, in preparation for sharing with his coworkers the thing in...

oz can San Marzano whole tomatoes 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon crushed red pepper flakes 3 tablespoons of tomato paste 1/4 teaspoon sugar 1/2 teaspoon sea salt ground black pepper

If you are someone like me who enjoys tomatoes in recipes but not eating whole tomatoes, an easy spin on this recipe is to chop up 2 tomatoes (pulp and seeds removed) and sauté them with the other vegetables above, creating a quinoa and vegetable side dish instead of the quinoa inside the tomatoes.

Canning Raw Pack Whole Tomatoes is my favorite way to bring back a little bit of summer during those long winter months.

Broil whole tomatoes on a broilerproof baking sheet, turning occasionally, until charred all over, 15 — 20 minutes.

I froze whole tomatoes last year (well, I sliced them in half) and they were pretty flavor-less.

Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor.

Wish I could get Whole tomatoes.

Though Ofada stew is made with only peppers, I threw in a little whole tomato to calm the peppers down a bit and tomato puree for bulk and flavour.

Will canned whole tomatoes also work?

Cut 1 pint of tomatoes in half and scatter around fish along with remaining whole tomatoes.

Her «Basic Mexican Rice» doesn't tickle my fancy as written, but with some canned home - grown whole tomatoes, peppers from the garden, and the last of the pickled cherry tomatoes from 2011, it turned out far more exciting than I would have imagined.

2 tbsp olive oil 1/2 large yellow onion, chopped 4 cloves garlic, minced 1 - 2 jalapeno peppers, deseeded and chopped (add the 2nd pepper if you like it hot) 2 c brown basmati rice 1/2 pint pickled cherry tomatoes 1 pint whole tomatoes canned in their own juice 2 c vegetable broth 1 tsp cumin 1/2 tsp salt Fresh parsley (or cilantro), chopped

With your fingers, carefully open whole tomatoes over a strainer set in a bowl and push out seeds, allowing juices to fall through the strainer into the bowl.

1/4 cup olive oil 2 - 3 cloves garlic, thinly sliced 1 teaspoon fennel seed 3/4 teaspoon dried oregano 1/4 teaspoon sea salt (or more to taste) 1/8 tsp black pepper 1 can (796 ml or 28 ounce) unsalted whole tomatoes 1/2 large bunch Swiss chard, washed + chopped (about 5 cups) balsamic vinegar, a drop at a time, to taste

Canned Whole Tomatoes Tomatoes exist in almost every cuisine on planet earth, delivering acidity, sweetness, and color to a vast array of dishes.

Oh, and one more thing - I'm calling for whole tomatoes here, which are 1000x better than crushed or diced tomatoes when it comes to texture (and sometimes flavor).

We've seen research showing higher lycopene content in whole tomato products.

can organic whole tomatoes ● 1/2 tsp.

Toss in whatever else you have (carrots, purple potatoes, cauliflower, cabbage, peppers, green beans), sauté a little longer, then pour in a quart or two of chicken broth (preferably homemade) and fresh or frozen tomatoes (I prefer frozen whole tomatoes as the skins peel right off with a little rub under warm water) and maybe a jar of tomato paste to intensify tomato flavor.

Lycopene improves cholesterol profiles, reducing LDL, total cholesterol and triglyceride levels in the blood in individuals who consumed raw or cooked whole tomatoes or a lycopene extract.

Interestingly, neither dose of lycopene was able to significantly reduce tumorigenesis (Tables 1 and 3), whereas 10 % whole tomato powder significantly reduced tumor weights (P < 0.05).

The tomatoes and onions will cook down — use the back of the spoon to squish whole tomatoes.

Purée a can of whole tomatoes until chunky.