Sentences with phrase «whole turkey»

However, turkey meal contains several times as much protein as whole turkey since it has been dried and most of the moisture has been removed.

As usual, whole turkey contains a lot of moisture so this ingredient would appear lower in the list if the water were removed.

Also, I've been smoking whole turkeys for a few years now and my brother - in - law tells me that I should be cooking them breast - side down.

fresh whole turkey breasts, boned & trimmed; do not remove skin 3 c. apple cider 1/2 c. applejack brandy Soak apricots and currants in boiling water to cover until plumped and soft, about 15 minutes.

Butterball currently sells a range of whole turkeys, roasts, ground turkey, lunchmeat, and other packaged varieties.

Due to the prohibition of synthetic pesticides and other unwanted contaminants in organic regulations, organic ground turkey (just like organic whole turkey) will also provide you with a food that is far less likely to contain unwanted contaminants.

Browning and then braising whole turkey legs adds both body and flavor to the final product — so much better than the ground stuff.

1 fresh whole turkey (18 to 20 pounds), patted dry, neck and giblets reserved for stock, liver reserved for stuffing

Just like whole turkey, we encourage the purchase of certified organic and pasture - raised ground turkey since organic standards require organic turkey to be raised on organic feed and since pasture - raising will provide you with greater nutrient benefits.

Ingredients for broth: 1 uncooked whole turkey leg or large turkey thigh / 4 cups chicken or turkey broth plus a cup or two of cold water (you'll need extra water if you aren't using a pressure cooker due to evaporation while cooking / 1/2 large onion, peeled / 2 large carrots, quartered / 2 stalks of celery, cut in half / several sprigs of thyme / 1 bay leaf / 1 T black peppercorns / a couple of leeks, halved, if you have them.

12 — 14 lb whole turkey, fresh or frozen and thawed 4 Tbsp olive oil 8 c chopped onions (about 3 lg) 1 c chopped celery (about 3 lg ribs) 2 1/2 tsp poultry seasoning 2 c dry white wine 7 1/2 c reduced - sodium chicken broth 1 lb sourdough round or boule, cut into cubes (about 9 c) and lightly toasted 3/4 c chopped fresh flat - leaf parsley 1/4 c unsalted butter, melted 1/4 c all - purpose flour

I use 1/2 cup of salt and 1/2 cup of suagr to a gallon of water and brine whole turkeys or chickens overnight.

A fun alternative to your classic whole turkey!

We combined two great Thanksgiving traditions in this recipe — deep - fried whole turkeys (which requires an outdoor cooking vessel and a scary amount of hot oil), and the flavors of stuffing, which are worked into a crunchy coating for these tenders.

Turkey Meal is dry, rendered or cooked ground clean whole turkey that is a first - class protein source.

Turkey is the clean combination of skin and flesh without the bone derived from whole turkeys.

Along the way you'll find sandwiches, liquor, and even whole turkeys to eat hidden in barrels.

«We used to sell quite a few whole turkeys at Easter time, now Thanksgiving would be a bigger boost for all the turkey growers in Australia.»

Archaeologists have found numerous ceremonial arrangements of whole turkeys, along with other animals, at sites in Colorado, Utah, Arizona, and New Mexico.

Butterball announced that for the first time it will be offering organic whole turkeys, as well as an organic version of the ground meat.

Honeysuckle White whole turkeys are also GF, as are Jennie - O, but their gravy packets are not!

A whole turkey will take about 30 minutes per pound.

The problem with a whole turkey is that the dark meat takes longer to cook than the white meat, and the white meat can dry out easily after a long time in the oven.

A whole turkey is a great thing to serve when you have a big crowd to feed, but if you have a smaller group, a whole bird can present some problems.

Since I don't have any experience cooking a whole turkey, I might making this chicken again for the upcoming T - Day!

Baking a whole turkey in a convection oven involves placing it on a roasting rack within a roasting pan, inserting a meat thermometer, loosely covering the bird with foil and baking it for about 2 hours until the thermometer reaches 180 degrees.

Bake a whole turkey with help from a professional chef in this free video on cooking techniques.

My differences from the original are that they used a whole turkey, I used the breast, they melted and then re-chilled the butter mix and spread it under the skin and I left it melted and used it as a baste to make it easier, plus different cooking temps and minor diffs in seasoning.

After all, you can only fit a few cups of stuffing at most into the cavity of a whole turkey.

I have this listed for a breast only but I have also done this recipe with a whole turkey.

Question though, would this work with a cut up whole turkey?

When I cook a whole turkey, I'll save the carcass (yes, I know the word carcass sounds gross) and boil it to until it renders turkey stock and then I'll freeze the stock to use for soups just as this One Pot Ham Potato and Bean Soup, One Pot Jambalaya with Shrimp and Andouille Sausage and One Pot Corn and Crab Chowder.

My family definitely does the whole turkey deal here in CT, US.

not the whole turkey.

If using a whole turkey or breast, increase the amount of the marinade and inject the marinade in the bird as well as baste it when it's smoking.

Alternatively, purchase the whole turkey breast and butterfly / prepare yourself as we did.

Not everyone wants or needs to roast a whole turkey for Thanksgiving.

I always wanted to experience the whole turkey - gravy - stuffing - pumpkin pie - cranberry sauce - green bean casserole smorgasbord, but I'm kind of too lazy to make it all!

Still want to make a whole turkey but are dreading the lengthy cook time?

I've only ever cooked a whole turkey in a cooking bag on Thanksgiving.