When it came to whipping up a batch
of whole wheat pancakes, adding sweet, juicy berries seemed like the obvious choice.
These are the BEST tasting, light and
fluffy whole wheat pancakes made from scratch — high in fiber, so they leave you feeling full and satisfied throughout the day.
I followed Skinnytaste's recipe
for whole wheat pancakes, and added a few of my own extras — Greek yogurt and fresh squeezed orange juice — to make them even more bright and delicious.
So as a moderately (but health - conscious) lazy girl, I'm here to give you three recipes that'll make you look like a master chef in no time: One recipe that you can actually put into your dying fireplace or grill overnight, one that's
literally whole wheat pancakes in muffin form, and one that involves spreading yogurt over granola breakfast bars.
I love them and my four year old gobbled them up without noticing they weren't the
usual whole wheat pancakes he has eaten his entire life.
Ever since I discovered this recipe for «
Whole Wheat Pancakes», I haven't made any other pancakes.
Filed Under: 5 Star Favourites, Muffins, Scones & Quick Breads Tagged With: breakfast, gingerbread pancakes, whole wheat gingerbread pancakes, whole wheat pancakes
Everything
a whole wheat pancake should be; fluffy, low - fat, and tasty!
I originally perfected
these whole wheat pancakes after testing batches and batches until they were perfect.
I try to always have
whole wheat pancakes, waffles and breakfast sandwiches in the freezer.
We have a number of quick, go - to breakfasts:
Whole wheat pancakes (make ahead and freeze then just pop in microwave to reheat), yogurt and homemade granola, and smoothies are some of our favorites.
Chia seeds are also a great addition to
whole wheat pancakes and even ice cream [44,45,46].
But not just any ordinary pancakes (although there's nothing wrong with plain ol' buttermilk pancakes or
whole wheat pancakes)-- sweet potato pecan pancakes!
Whole wheat pancakes can also be a touch heavier.
I'm not complaining though; I've been enjoying lots of Iced Matcha Lattes,
Whole Wheat Pancakes, and Key Lime Pie Popsicles lately
A whole wheat pancake batter is spiced with cardamom and ginger with the extra addition of grated pear.
Shredded coconut in the batter gives
these whole wheat pancakes texture while keeping them extra moist.
Stirring shredded coconut in the batter of
these whole wheat pancakes not only adds texture but makes them extra tender.
For us, it's
whole wheat pancakes, whole wheat waffles or southwestern breakfast quesadillas.
Whole Wheat Pancakes / Waffles: 1 large egg, whisked 1 cup buttermilk (milk or almond milk will also work) 1 Tbsp.
Cookin» Canuck's Skinny Southwestern Crustless Quiche -LCB- Vegetarian -RCB- Cookin» Canuck's Whole Wheat Carrot Muffins The Vegetarian Food Lab's Mexican - Style Avocado Toast Foxes Love Lemons» Make - Ahead Breakfast Muffins Spicy Southern Kitchen's Whole Wheat Pancakes
Having a fresh bag of whole wheat flour I decided to go
the whole wheat pancake route.
Filed Under: Breakfast Tagged With: berries, berry, healthy, pancake, recipe, whole wheat, whole wheat pancakes
That's where
these whole wheat pancakes come in.