13.25 ounce
package whole wheat spaghetti 1 cup nonfat plain Greek yogurt 1/2 cup shredded Parmesan cheese 1 lemon, zested and juiced 1/4 teaspoon salt 1/2 teaspoon ground black pepper olive oil spray 4 zucchini, cut in half lengthwise and thinly sliced into half moons 4 cloves garlic, minced 1 pint cherry or grape tomatoes, halved
This quick variation on sesame noodles uses
whole wheat spaghetti combined with edamame, stir - fried cabbage, sesame seeds and a light peanut sauce to make an easy, meatless meal.
4 tablespoons olive oil 1 big onion, chopped 1/3 cup white wine 1 lb can diced tomatoes, a big can 5 garlic cloves 1 lb large shrimp 1/2 lb seafood mix, you can use mussels, scallops etc 1
lb whole wheat spaghetti Fresh rosemary Fresh parsley
1 tbsp of avocado oil 5 - 8 oz cremini mushrooms (60 - 85g) 1 pinch salt 1 - 2 tbsp liquid smoke 2 - 3
oz whole wheat spaghetti (60 - 85) 1 egg 15 g pecorino romano
I used some store
bought whole wheat spaghetti and marinara sauce and topped them with the tofu balls, for a classic «spaghetti and meatballs» feel.
Ground Turkey 2 medium apples, diced in 1/2 ″ cubes (peeled if not organic apples or if serving to an infant) 2 cups
cooked whole wheat spaghetti or brown rice Trader Joes Everyday Seasoning (or other no - salt seasoning blend) 1/2 tsp.
Superfood kale pesto and
whole wheat spaghetti get tossed with oven - roasted tomatoes, zucchini, Parmesan, and basil for a delicious vegetarian dinner.
2 pounds boneless, skinless chicken breasts 1 can diced tomatoes (14.5 oz) 1 can tomato sauce (14.5 oz) 1 onion thinly sliced 4 - 6 garlic cloves, whole 1/2 cup balsamic vinegar 12 pitted kalamata olives palmful Italian herb mix (thyme, basil, rosemary, oregano) 1 package whole wheat spaghetti
Healthy Mediterranean Shrimp Pasta with
Whole Wheat Spaghetti.
Served with
whole wheat spaghetti and organic (or homemade) pasta sauce, these meatballs make a great addition to pasta night!
Burst Tomato and Zucchini Spaghetti with Avocado Sauce -(Pinch of Yum) A love - letter to summer (written in the depths of winter), Lindsay puts her spiralizer to work on the zucchini, rounds it out with
whole wheat spaghetti, and tosses it all with a triple green avocado sauce.
And for some reason,
this Whole Wheat Spaghetti with Broccoli and Cauliflower that I made for dinner last night made me think of my friend and our good ole days of college.
First of all, use
whole wheat spaghetti.
Swiss chard makes a delicious base for a pasta sauce, as Giada di Laurentiis shows us in
her whole wheat spaghetti with Swiss chard and pecorino recipe.
pasta (I used
whole wheat spaghetti) 2 ripe avocados, pitted and scooped 1 lemon, juiced 2 cloves garlic 1/4 cup olive oil 1 handful fresh basil 1/4 tsp.
Ingredients: Canola oil, garlic cloves, dark sesame oil, soy sauce, honey, rice wine vinegar, creamy peanut butter, water,
whole wheat spaghetti, scallions, crushed red pepper Calories: 297 Try this recipe: Warm Peanut and Sesame Noodles