Sentences with phrase «wine flavor»

A perfectly moist cake with a perfect amount of cinnamon flavor and a perfect amount of subtle white wine flavor.
It tasted a little heavy on the red wine flavor, but we didn't mind.
I was concerned the Moscato would impart too much sweetness, but the lemon white wine flavor balances and lightens the earthy flavor of the mushrooms.
Coriander enhances the carrots, lentils, and sherry wine flavors.
«We've been meaning to do wine flavors for a while now,» said Jason Darling, the owner of Lollyphile.
The genome of the grape used in Pinot Noir, first published in 2007, has revealed some interesting facts: For instance, the genes involved in regulating tannins, which help give wine its flavor, and for making resveratrol, the compound that supposedly gives wine its health - promoting properties, have become more potent over the centuries.
There were smoked wines and raisin wines, cooked wines and wines flavored with salt, herbs or honey.
I bought the garlic and white wine flavor, and my freebie was the jerk seasoning flavor.
There's something about the perfect blend of rich red wine flavors and floral hibiscus notes Read More
I thought this dish was really well balanced with the taso.I would find it a little overwhelming with the citrus and beer and wine flavor, but was fantastic with the corn and smokiness of the tasso.
# 4: Wine Flavors: Gold Coast Ingredients takes pride in our ability to match flavor profiles of distinct red and white wines found in various countries throughout the world.
This is usually not feasible in production, so wine concentrates or wine flavors would deliver the richness and intensity desired.
I love the wine flavor (even though it doesn't have chili powder and therefore doesn't taste like chili)
His techniques for creating easy to use wine lists and retail wine programs are combined with tried and tested culinary philosophies on «balancing» food and wine flavors.
I'm not an expert on palates and finishes and all of that, but I'd describe each bite as a burst of fruity sweetness followed by a hint of the wine flavor at the very end.
The bright colors, healthy ingredients, and combination of sweet / sour / wine flavors must be out of this world!
These microbes don't have a well - known role but may still contribute to fermentation performance and wine flavor.
I made the gravy with beef stock because I wanted all the wine flavor to come from the glass and not the meal.
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